ParmesanPea

04/28/2010

We want to give a shout out to one Stacee Whitehill for her rave review of our Personal Chef services on Yelp. Thanks, Stacee! For more about life with a Personal Chef check out our FAQs at this link.

Get to know us for with our $200 Mini-Week Service, 3 meals serving 2 people (meals based on your personal consultation with Chef Marcel.) Exp. 5/30/10.

03/16/2010

Guinness Chocolate Cupcakes with Bailey's Irish Cream Frosting and Ganache

03/04/2010

Planning a party for the Oscars® this weekend? Download these bingo cards or ballots to play along: http://bit.ly/daf593. Then kick back with some Oscar-Inspired Appetizers. Check out our menu for ideas: http://bit.ly/bbM35Z

Event Producer Cheryl Cecchetto shows you the “10 Must Haves” to throwing an awarding-winning party; Master Chef Wolfgang Puck cooks and provides you with delicious and easy-to-make-at-home recipes; Executive ...

02/01/2010

Superbowl Appetizer! BRINED CHICKEN WINGS W/ HARISSA: Brine--Combine salt, water, sugar. Cook so salt dissolves. Add pepper, vinegar. Cool. Add 1lb wings. Cover, refrigerate 3 hrs. Pull out of brine. Harissa--Puree ingredients in blender. Chicken--Combine pepper, flour, garlic powder. Dry brined chicken, then toss with flour mixture. Fry 360degrees for 10-12 mins. Toss with harissa. Serve and enjoy!

02/01/2010

Superbowl Appetizer! BRINED CHICKEN WINGS W/ HARISSA: Brine--4c water, 3tbsp salt, 3tbsp aleppo pepper, 2tbsp white vinegar, 1/4c sugar. Chicken--1lb wings, oil for frying, 1c flour, black pepper, 1tsp garlic powder. Harissa--1c, 1/2c olive oil, 2 garlic cloves, 1/2c hot chili powder, 1tbsp coriander, 1tsp salt, 2oz roast pepper.