06/07/2026
Meet Nate, our new Head of Kitchen.
Born in Virginia, raised with Parisian roots, and professionally trained in New York City, Nate brings nearly a decade of culinary experience to Sophia Marie Patisserie.
Their career has taken them through kitchens ranging from Japanese restaurants to the World Trade Center, learning from talented chefs along the way, including Chopped Champion Chef Anup Joshi. Along the journey, they developed a deep appreciation for thoughtful cooking, seasonal ingredients, and craftsmanship.
If you’ve noticed a love for fruit-forward desserts, florals, tea cakes, and beautifully executed pastries in the case lately, there’s a good chance Nate had a hand in it.
Outside the kitchen, you’ll find them enjoying photography, nature, spirituality, and an occasional game of Dungeons & Dragons.
We’re excited for this next chapter and can’t wait for you to experience what Nate is creating.