SnackBar Mobile & A Movable Feast

10/09/2026

Meatball Marinara on crostini with mozzarella, Parmesan and fresh Basil

I think Heavy Canapés are perfect for gatherings when you want to mingle as opposed to a big sit down meal.

Everything is made from scratch with love.

10/03/2026

With that attention to detail and teamwork- The food must be pristine

09/23/2026

Starting the desserts for the Art Farm soirée Casino Royal - These lovelies will be transformed into
“Le Bombe Surprise”
(strong) Bourbon soaked cherries are about to be dusted with Cocoa powder and dipped in dark chocolate. . They will be the “pièce de résistance” of the almond-vanilla-cherry tart.

08/21/2026

08/21/2026

This sweet GF peach Bellini tart with frangipane and raspberry

08/20/2026

Pasta making class next month. Mid September date tbd

07/27/2026

August 7 an “Italian Summer” menu and if the weather is nice we have some cute new tables (because someone stole my other tables that were in front of the general store way to go people!!)

07/07/2026

A few things! We will be serving dinner this friday (5p - 8p) in front of The General Store at Serenbe. Tacos!
We are moving toward becoming a solar dependent caterer. We have purchased the equipment (hopefully it works!) - That will not only lower our carbon footprint, but we will be silent (no generator) at events. Very excited to move in this direction. Also, we got a 100 on our Fulton County Health Score!
Eat Well! XO

04/11/2026

Thinking of Menu for May - any thoughts?

04/02/2026

Beautiful Heritage Ribs (look at the marbleization) Marinated overnight in citrus, sherry and garlic - about to get a beautiful Iberian Rub of smoked paprika, garlic, onion and a bit of Sal de Ibiza.