Simply Sweet CLT

05/29/2026

For this design, I kept it simple with smooth white chocolate and elegant gold accents. Clean, classy, and perfect for almost any occasion. Would you add more details or keep it simple?

05/29/2026

If you are still looking for this popper grab it now and use code SIMPlY10 to save

https://thebakersbow-tique.com/products/daisymakes-cake-by-kaity-cakesicle-popper
📦 All Cake by Kaity Cakesicle Popper preorders have been packed and are on their way! 🎉

The remaining Cake by Kaity Cakesicle Poppers have now been loaded to the website and are available while supplies last. 💕

We also have a limited number of Trays Only available for those who already have their popper and need an extra tray.

Once they're gone, they're gone! 👀

Shop now at The Baker’s Bow-tique before they sell out! 🛍️✨

05/28/2026

You blink… and now you’re cutting edible images again 😂

One thing about me, I’m gonna stay stocked and ready.

05/27/2026

🎉 I earned the fan favorite badge this week, recognizing me for consistently having meaningful conversations with my fans while sharing unique, relatable content!

05/27/2026

I cannot be the only psycho treat maker with containers and containers of leftover chocolate 😂

Who else is this crazy, or is it just me?

05/26/2026

I know every treat business operates differently, so I’d love to hear your thoughts

Is individually wrapping your treats standard in your business, or do you give customers the option? I personally feel like during the hotter months, individually wrapping helps protect the treats better while also giving a clean presentation

05/25/2026

One strawberry and my favorite drizzle. Clean, elegant, and luxury It doesn’t always take a lot to make a statement.

05/24/2026

Getting my cake perfectly mixed for that smooth, soft cake pop dough. The texture matters more than people think 💕

05/24/2026

I never put my classes on sale… but this weekend, I’m making an exception

If you’ve been thinking about learning cake pops, smooth dipping, luxury packaging, or my signature infinity loop drizzle technique… now is the time to grab your spot 💕

Once the weekend is over, prices go back up so don’t miss it!

05/23/2026

If you’ve been wanting to learn smooth dipping, clean packaging, edible image basics, and my signature infinity loop drizzle technique… now is the perfect time to join 💕

ALL classes + 1-on-1 sessions are on sale this weekend only!

Whether you’re a beginner or looking to elevate your treats, these hands-on experiences are packed with tips, techniques, and luxury details to help take your treats to the next level ✨

Limited-time sale ends soon — don’t miss it!

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05/23/2026

This weekend only, my Simply Sweet CLT Pricing + Profit System is on SALE 🎉

If you’re tired of guessing your prices, undercharging, or wondering where your profit is going… this system was created to help treat makers price with confidence 💻✨

✔️ Cost Calculators
✔️ Profit Pricing
✔️ Packaging Costs
✔️ Dozen Pricing
✔️ Beginner-Friendly Layout

Sale ends Monday 🇺🇸

Grab yours before the sale is over ❤️🤍💙