Peppervine

Peppervine The progressive American menu emphasizes local farms, seasonal products, wild seafood, and pasture-raised meats complemented by an extensive wine program.
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What is Tommy drinking?? This Hungarian Cab Franc is his current cellar pick! Swipe to learn more šŸ’š
06/06/2026

What is Tommy drinking?? This Hungarian Cab Franc is his current cellar pick! Swipe to learn more šŸ’š

The peaches are in their prime, so naturally Chef Matt found a way to set them on fire.Our Little Gem Salad brings toget...
06/02/2026

The peaches are in their prime, so naturally Chef Matt found a way to set them on fire.

Our Little Gem Salad brings together flambƩ peaches, marinated cucumber, praline, house sourdough crisp, dill, calvander, and lemon caper vinaigrette for a dish that tastes exactly like summer should.



Some of the magic happens in the dining room. Some of it happens under the heat lamps.Justice carrying plates. Josh putt...
05/29/2026

Some of the magic happens in the dining room. Some of it happens under the heat lamps.

Justice carrying plates. Josh putting the finishing touches on every detail. A hundred small moments working together to create one memorable evening.

Our next wine dinner, Alpine Summer, arrives June 22, and we canā€™t wait to do it all again. šŸ·

Reservations for Wine Dinners: [email protected]

One more reason we love our team so much ā€” meet Emily Flores šŸ’–Originally from New Mexico, Emily brings a deeply personal...
05/13/2026

One more reason we love our team so much ā€” meet Emily Flores šŸ’–

Originally from New Mexico, Emily brings a deeply personal and wide-ranging culinary perspective shaped by both her Mexican roots and years spent in Chihuahua. Her very first kitchen job as a fresh teenager was at a small Tennessee restaurant called Captain Ernieā€™s, where a mentor first taught her the art of dessert. By the end of two summers, Emily had already earned a spot on the menu with her own creations.

Emily moved to Charlotte in 2005 and later formalized her training at Johnson & Wales University, graduating in 2016 with degrees in Culinary Arts and Food Service Management. She joined Peppervine in March 2023 as part of the pastry team, quickly establishing herself as a vital force in the kitchen. In 2025, she was promoted to Coā€“Sous Chef.

Today, Emily serves as the steward of Peppervineā€™s morning crew, leading the essential prep work that sets the tone for each eveningā€™s service. She is especially passionate about breadā€”crafting all of the restaurantā€™s premium offeringsā€”as well as recipe development, Japanese cuisine, and the flavors of her heritage.

Outside the kitchen, Emily enjoys hiking, music, gaming, and time with her familyā€”her new husband Josh and daughter Nirvana. A lifelong dream of hers? To go tornado chasing.

Come ā€œtoastā€ to Emily ā€” preferably with her bread šŸ˜‰ ā€” and the rest of our crew at Peppervine this week!

Last nights cotton candy sky over Peppervine šŸ˜
05/09/2026

Last nights cotton candy sky over Peppervine šŸ˜

A little earthy. A little wild. A little unexpected.Our new Blackberry Spruce Tip Tart layered with blackberry basil com...
05/08/2026

A little earthy. A little wild. A little unexpected.

Our new Blackberry Spruce Tip Tart layered with blackberry basil compote, whipped mascarpone, and toasted almonds inside a rich chocolate tart shell with frangipane and spruce tip ice cream.

Itā€™s the kind of dessert that makes the table go quiet for a second.

Available now at Peppervine šŸŒæ

Josh Dobson isnā€™t just behind the dessertsā€¦ heā€™s behind a lot of what makes Peppervine, Peppervine.As both Pastry Chef a...
05/05/2026

Josh Dobson isnā€™t just behind the dessertsā€¦ heā€™s behind a lot of what makes Peppervine, Peppervine.

As both Pastry Chef and Sous Chef, Joshā€™s role goes far beyond the pastry station. From shaping the menu to supporting the full kitchen, he brings a level of creativity and consistency that shows up in every course.

His journey started across the country - from Seattleā€™s Pike Place Market to the Southeast - before graduating from Johnson & Wales University and stepping into the Pastry Chef role at Peppervine at just 20 years old.

A year later, he earned NCRLA Runner-Up Pastry Chef of the Year and continues to push the boundaries of what he creates here.

Outside the kitchen: hiking with his Australian Shepherd Koda, foraging, and finding inspiration wherever he can.

Inside the kitchen: doing a little bit of everythingā€¦ and doing it well!

We are open for a special Motherā€™s Day dinner on Sunday May 10 from 3pm-8pm. Make mom smile with a reservation at Pepper...
05/01/2026

We are open for a special Motherā€™s Day dinner on Sunday May 10 from 3pm-8pm. Make mom smile with a reservation at Peppervine! Link in bio or through

Golden crust, soft center, and a Friday night ahead.Housemade bread by Emilyā€”because every great bottle deserves a prope...
05/01/2026

Golden crust, soft center, and a Friday night ahead.
Housemade bread by Emilyā€”because every great bottle deserves a proper beginning.

Address

Charlotte, NC

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+19802832333

Website

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