Peppervine

Peppervine The progressive American menu emphasizes local farms, seasonal products, wild seafood, and pasture-raised meats complemented by an extensive wine program.
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NC Trout - Saffron fregola, green tomato, asparagus, and olive crisp. Simple words, not-so-simple flavor.This one’s been...
04/29/2026

NC Trout - Saffron fregola, green tomato, asparagus, and olive crisp. Simple words, not-so-simple flavor.

This one’s been getting a lot of love lately. 😍

Please join us in welcoming our new Executive Chef, Matt Deering.Born and raised in Charlotte, Chef Matt brings a deep a...
04/28/2026

Please join us in welcoming our new Executive Chef, Matt Deering.

Born and raised in Charlotte, Chef Matt brings a deep appreciation for hard work, creativity, and craftsmanship to the kitchen - values shaped early on by a family of builders and doers. He built his culinary voice from the ground up, driven by curiosity and a passion to recreate unforgettable dishes.

From his start as a busboy in Huntersville to honing his skills in Boone with a focus on local and seasonal ingredients, Matt’s journey has been rooted in growth and intention. He later returned to Charlotte to refine his craft at Peppervine, working alongside some of North Carolina’s most talented chefs, and now returns to continue expanding his perspective while pushing our menu into an exciting new era of creativity.

Chef Matt’s approach is thoughtful, ever-evolving, and inspired by a wide range of cuisines and cultures. We are incredibly excited for what’s ahead and can’t wait for you to experience the dishes he’ll be bringing to the table.

Book now to experience his menu. 🍽️

https://www.opentable.com/r/peppervine-reservations-charlotte?restref=1033747&lang=en-US&ot_source=Restaurant%20website

Wagyu Denver steak from .Cognac jus. Miso soubise. Togarashi sunchokes.Field pea–mizuna purée.Swipe for where it starts....
04/24/2026

Wagyu Denver steak from .

Cognac jus. Miso soubise. Togarashi sunchokes.
Field pea–mizuna purée.

Swipe for where it starts.



Earlier this week, our kitchen team took a field trip to a local farm. Around since 2019, Sun Raised Farms has over 500 ...
04/23/2026

Earlier this week, our kitchen team took a field trip to a local farm. Around since 2019, Sun Raised Farms has over 500 lamb and 106,000 solar panels 🤯 It’s an incredible spot - thank you for sharing your farm with us!!!

04/20/2026

Tiny nests now… Lemon curd later 🍋

04/17/2026

One more look at a really special night ✨

Thank you again to and for bringing together such an unforgettable evening of food, wine, and purpose.

We’re so proud to have hosted—and even more excited for what’s ahead 🥂

04/17/2026

Thank you so much to and for an incredible collaboration last night. What a joy to come together over wonderful food, impeccable wines, and fabulous company for some amazing charities. We were honored to host a vintner dinner this year and look forward to many more!

Seared Halibut with roasted sweet potato, beurre blanc au fumet, caramelized leeks, and herb salad. Bright, seasonal per...
04/16/2026

Seared Halibut with roasted sweet potato, beurre blanc au fumet, caramelized leeks, and herb salad. Bright, seasonal perfection.

Simple ingredients, done exceptionally well. Roasted cauliflower, layered over roasted garlic hummus, herb purée, and a ...
04/13/2026

Simple ingredients, done exceptionally well.
Roasted cauliflower, layered over roasted garlic hummus, herb purée, and a touch of chili oil—finished with toasted sesame and pine nuts for just the right crunch.

MAINE LOBSTER CULURGIONES - summer squash, tomato jus, lemon oil, potato-parmigiano-basil stuffed pasta
04/10/2026

MAINE LOBSTER CULURGIONES - summer squash, tomato jus, lemon oil, potato-parmigiano-basil stuffed pasta

04/10/2026

Here’s our executive chef Matt Deering hand-making Culurgiones - a traditional Sardinian potato-stuffed pasta - for our new Maine Lobster Culurgiones! We can’t wait to try it… can you?!

Address

Charlotte, NC

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+19802832333

Website

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