Peppervine

10/06/2026

We love an adventurous order. We also understand getting the Wagyu Ragu every single time.

Caroland Farms Wagyu

09/30/2026

The best evenings start with a little time to explore the w**e list. 🥂

Know what you love? We’ll help you find it. Want us to choose? We’re always ready with a recommendation.

And if you’d like to leave the pairings entirely to us, join Chef Matt Deering and guest Chef Michael A***s of Daingerfield’s for The Shared Table next Friday, October 9: three collaborative courses, each paired with w**e. Reserve your seat through the link in our bio or through the reservations tab on our website.

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09/25/2026

Our newest prix fixe selection is giving fall, in the best way. 🍂

Start with beet and arugula salad paired with white Burgundy, followed by mushroom agnolotti with red Burgundy. For dessert, tiramisu zeppole and a glass of LBV Port.

Three courses, three pairings, and a very good reason to linger at the table. $95 per guest. Reserve through the link in our bio or on our website.

09/22/2026

There’s still time to reserve your seat at The Shared Table.

On October 9, Chef Micheal A***s steps into the Peppervine kitchen, joining Chef Matt Deering for an incredible three-course dinner with thoughtfully selected pairings. Two chefs, one kitchen, and an evening you won’t want to miss.

Reserve your seat through the link in our bio or on our website.

09/17/2026

They’ve already shared one kitchen. On October 9, they’ll do it again, this time at Peppervine.

Chef Matt Deering welcomes Chef Michael A***s for the second chapter of our Shared Table Experience, an evening built around collaboration, creativity, and a three-course menu with thoughtfully selected pairings.

Reservations are limited and available through the OpenTable Experience - follow the reservations link on our website. $125 per guest.

Daingerfield's Fine Dining at Westglow Luxury Resort and Spa

Peppervine stands out as one of the few independent eateries in the area offering a menu of locally sourced small plates, w**es and cocktails.

09/16/2026

Light on the plate, memorable long after.

Our Salmon Crudo is finished with blueberry vinaigrette, cured cantaloupe, shallot yuzu, and olive oil.

09/11/2026

A Peppervine favorite for very good reason.

Seared halibut with roasted sweet potato, beurre blanc au fumet, caramelized leeks, and herb salad, thoughtfully composed and memorable to the very last bite.

09/09/2026

Two exceptional dining experiences are coming to Peppervine. 🍷

On September 21, join us for the next installment of our 2026 W**e Dinner Series—an evening of thoughtfully composed courses and expertly selected pairings.

Then, on October 9, Chef Matt Deering welcomes Chef Michael A***s from Daingerfield's Fine Dining at Westglow Luxury Resort and Spa into the Peppervine kitchen for The Shared Table Experience: an exclusive collaborative dinner featuring three courses with w**e pairings.

Two dates worth saving. Email [email protected] for W**e Dinner reservations, or reserve The Shared Table Experience through the Open Table Link on our website ❤️

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