10/02/2026
TONIGHT: Live Jazz with Aaron B. Carlisle, 7–10pm 🎷
Plus Golden Hour from 4–6pm with cocktails, w**e and bites.
SATURDAY: 90s Brunch with DJ Smiley, 11am–3pm 🎶
Then stay for dinner, drinks and w**e.
SUNDAY: Brunch, because weekends are better that way.
And looking ahead… ITALIAN W**E DINNER is Wednesday, October 7. Tickets are still available!
🎟️ Tickets + full lineup linked in bio.
Photos: 🍽️
-WHIPPED RICOTTA: Pomegranate, Orange, Crushed Cashew, Naan
-ROCKEFELLER OYSTERS: Broiled Oysters, Spinach-Artichoke Fondue, Crispy Panko, Citrus Beurre Blanc
-RACK OF LAMB: Four Bone Piñon Crusted New Zealand Rack Of Lamb, Vegetable & Pecorino Risotto, Wh**ky Glazed Carrots, Veal Demi
-BRAVEHEART USDA PRIME BLACK ANGUS FILET (10oz): Roasted Garlic Mashed Potatoes, Grilled Zucchini & Squash,
Veal Demi
-CHILEAN SEA BASS: Summer Vegetable Risotto, Ch*****ne Beurre Blanc,
Fried Capers
-CAVIAR SERVICE: Sasanian Royal Osetra Caviar, Blinis, Crème Fraîche, Capers, Egg Whites & Yolks, Shallots, Parsley
-ENDIVE SALAD: Crisp Belgian Endive, Roquefort, Pears, Watermelon Radish, Candied Walnuts, Golden Balsamic Pear Vinaigrette
-FIVE SPICED CHINESE STICKY RIBS: House-Made Pickled Cucumbers
-GRILLED OCTOPUS: Roasted Duck Fat Potatoes, Italian Salsa Verde, Watermelon Radish
-STEAK TARTARE: Braveheart USDA Prime Angus Tenderloin, Capers, Onion, Parsley, Cornichons, Quail Egg
-ORANGE OLIVE OIL CAKE: Chocolate Ganache, Orange Supreme, Hazelnuts
