Lowland Tavern

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Chef Dion’s favorite bite. Yellowfin Tuna Crudo with leche de tigre, trout roe, and pistachio.
09/21/2026

Chef Dion’s favorite bite. Yellowfin Tuna Crudo with leche de tigre, trout roe, and pistachio.

Chef Dion’s favorite bite. Yellowfin Tuna Crudo with leche de tigre, trout roe, and pistachio.photo:
09/21/2026

Chef Dion’s favorite bite. Yellowfin Tuna Crudo with leche de tigre, trout roe, and pistachio.

photo:

We’re teaming up with Blackbird for a little something extra. 🍔 From September 6–22, join us Sunday through Tuesday, che...
09/04/2026

We’re teaming up with Blackbird for a little something extra. 🍔 From September 6–22, join us Sunday through Tuesday, check in and pay with Blackbird, and enjoy a Tavern Burger on us when you spend $50 or more.

Introducing What’s Good, a new series featuring the Lowland team’s favorite places to eat, drink, and spend a day off in...
09/03/2026

Introducing What’s Good, a new series featuring the Lowland team’s favorite places to eat, drink, and spend a day off in Charleston. First up, Executive Chef Matt Dion shares his local rotation: from the markets he frequents to smoky oysters and the patty melt everyone should try at least once.

Read the full Q&A on The Manner. Link in bio.

About to get golden. The best of the season, wrapped up and ready for the oven.
08/25/2026

About to get golden. The best of the season, wrapped up and ready for the oven.

Give in to good spirits.
08/18/2026

Give in to good spirits.

A table set for an evening well spent. Dinner starts at 5.
07/28/2026

A table set for an evening well spent. Dinner starts at 5.

Summer looks good on the table. Lowcountry flavors, thoughtfully plated.Chicory Salad - smoky blue cheese, bacon lardon,...
07/16/2026

Summer looks good on the table. Lowcountry flavors, thoughtfully plated.

Chicory Salad - smoky blue cheese, bacon lardon, red onion
Snapper Crudo - sweet corn vinaigrette, trout roe, pistachio

07/09/2026

Seasonal ingredients, thoughtfully poured. From house-made syrups and infusions to locally sourced produce, each cocktail is crafted to capture the flavors of the moment.

Burden of Paradise - rum, mezcal, pasilla liqueur, ginger syrup, lemon, coconut

Sweet Disposition - gin, strawberry syrup, rhubarb cordial, Cointreau

Wicked Garden - gin, trumpet mushroom-infused blanc vermouth, jalapeño oil, giardiniera brine

Spend your Fourth of July with us! Dinner is served from 5–10PM.
07/01/2026

Spend your Fourth of July with us! Dinner is served from 5–10PM.

Address

36 George Street
Charleston, SC
29401

Telephone

+18548954137

Website

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