Manna Uptown

08/18/2026

Join us for an unforgettable End of Summer Patio Party before the patio season fades away! 🌇 We'll be shaking up refreshing mezcal & tequila cocktails, perfectly paired with a vibrant menu featuring:

🫑 Fajitas
🌮 Tacos
🧀 Peruvian Queso
🍮 Flan

Grab your favorite people, soak up the sunshine, and toast to long evenings, great food, and even better company. Seats are limited—reserve yours today, and let's send summer off in delicious style! www.mannauptown.com/event-tickets/p/end-of-summer-patio-party

08/18/2026

Sunshine, patio weather AND Tequila Tuesday!? It almost feels too good to be true!

If you need us, we'll be celebrating this much-overdue sunshine with some $10 margaritas, palomas, and Jalisco 75s on the patio! 💃

08/17/2026

An evening of unexpected flavors & inspired wine pairings. Rabbit with Burgundy? Blood orange + Crémant? We think yes. ✨

This month's wine dinner is full of delightful surprises and inspired pairings, featuring some of our favorite European dishes and seasonal flavors. We hope you'll enjoy, discover, learn, and take home some new favorites of your own!

Peruse the menu and save your seat at www.mannauptown.com/event-tickets/p/august-wine-dinner-2026

08/16/2026

Picture it: a full brunch plate followed by a delicate, fluffy dessert — and then, if you're lucky, an afternoon nap 😍

Chef Tessa's been brightening our weekend with this dessert special, a fluffy baked merengue topped with pink lemon curd, strawberries macerated in hibiscus tea, and fresh chantilly cream. Enjoy while supplies last!

08/14/2026

The days of our summer menu features are limited — savor them while you can!

08/13/2026

We're sending summer out in style with a NEW Monday cookout special available August 17 through September!

Patio Plates features an all-you-can-eat dinner of grilled meat and street-food-inspired sides. Expect juicy chicken, rich steak, fresh shrimp, and vegetable skewers with an array of delicious veggies and more.

Join us starting this Monday, 8/17, between 4-9pm!

08/09/2026

what can we say? We love a juicy little secret. 🤫 🤫

👉 http://eepurl.com/iqPFc6

08/08/2026

"You left the restaurant full, but more importantly, feeling like your taste buds got a culinary workout…. Everything — the décor, ambience, details, food, and service — makes this worth a return trip.” 🤩🥹 We're honored!

Thank you, Ray Marcano and Dayton Daily News for sharing your Wine Dinner experience. It was a pleasure to have you!

📆 Our next wine dinner is August 26 (and the menu already has us salivating) --> https://www.mannauptown.com/event-tickets/p/august-wine-dinner-2026

5 = outstanding, 4 = above average, 3= average, 2 = poor, 1 = terrible What: Manna, 61 W Franklin St, Centerville Ambiance: 5+: one of the best in town

08/08/2026

Days like this were made for Sangria 🌇

Have you had our signature Manna Sangria yet? It's a vibrant twist on the classic with red wine, cognac, pineapple, watermelon, berries and lime!

07/27/2026

Tomorrow is Peruvian Independence Day! 🇵🇪

We are celebrating with a five-course wine dinner — and it's not too late to join the fun. This pairing features some of our favorite culinary traditions of Peru. 🍛 Expect bold flavors, festive dishes, and thoughtfully paired wines. Preview the menu below and grab one of the last seats at: www.mannauptown.com/event-tickets/p/july-peruvian-wine-dinner

EVENT MENU

Course 1: Tuna Causa: tuna salad, avocados, and boiled eggs layered with aji limo mashed potatoes
🍷 Altúris Sauvignon Blanc, Friuli-Venezia Giulia, Italy

Course 2: Ceviche: Fresh fish marinated in lime juice. Complemented with red onion, fresh cilantro, chili pepper, roasted sweet potatoes, Peruvian popcorn, and salt
🍷 Château du Nozay, Sancerre, France

Course 3: Yuca Fritters: Cheese-stuffed fried yuca in huancaina sauce
🍷 Raeburn Chardonnay, Sonoma County, California

Course 4: Lomo Saltado: Peruvian stir fry made up of filet mignon strips marinated in soy sauce, vinegar, and spices, tomatoes, onions and aji amarillo
🍷 Susana Balbo Signature Malbec, Valle Del Uco, Argentina

Course 5: Suspiro Limeno: A combination of two sweet, soft layers consisting of Manjar Blanco and Port Meringue
🍷 Secret del Priorat by Familia Torres, Spain