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10/05/2026

An incredible day at the Carmela Foods Fall Food Show at Macomb Community College!

The energy was unmatched, and it was fantastic seeing so many talented students get involved. A huge thank you to all our amazing vendors and the Carmela team for making this event such a resounding success.

09/18/2026

Get ready! We are thrilled to be part of the vendor lineup at Carmela Foods' Fall Food Show!

Come catch us at Macomb Community College on Hall Road this September 30th!

09/17/2026

It was a fantastic turnout hosting the ACF Michigan chapter meeting at Chef Source.

Special thanks to everyone who attended and made it such a great session.

We’re incredibly grateful to our sponsors, Smithfield Pork, Carmela Foods, and Midwestern Imports, for helping make this event a success!

🔪

It's almost here! We're just a few days away from September's chapter meeting. Register now, and we'll see you soon.
09/11/2026

It's almost here! We're just a few days away from September's chapter meeting. Register now, and we'll see you soon.

We are hosting September's Michigan Chefs de Cuisine chapter meeting here, at Chef Source. Join us for a night of educa...
08/24/2026

We are hosting September's Michigan Chefs de Cuisine chapter meeting here, at Chef Source.

Join us for a night of educational features by

• Central Region Vice President Chef James Kokenyesdi CEC, CCA, AAC presenting the . An organization dedicated to burning stigma of mental health in hospitality.
• Midwest Imports CEO Todd Ostrowski examining the breadth of fruit puree applications in the world of pastry, with mini pastries provided by 2026 Coupe du Monde de la Pâtisserie Team USA gold medalist & Guittard & Co. Pastry Chef Josh Johnson

To secure your spot, register at MCCACHEF.org

We look forward to having you.

New and in stock - Hope's Sugar Free Oatmeal Pecan cookies! Made with rolled oats and crunchy pecans, these cookies have...
08/18/2026

New and in stock - Hope's Sugar Free Oatmeal Pecan cookies! Made with rolled oats and crunchy pecans, these cookies have all the indulgence, without the added sugar!

Cherry Turnovers from Banneton Bakery. Flaky, sweet, and absolutely irresistible. Your new favorite pastry has arrived! ...
08/07/2026

Cherry Turnovers from Banneton Bakery.

Flaky, sweet, and absolutely irresistible. Your new favorite pastry has arrived!

Migliore Ravioli never disappoints! ✨ Check out this incredible recipe our chef put together using our spinach and chees...
07/24/2026

Migliore Ravioli never disappoints! ✨

Check out this incredible recipe our chef put together using our spinach and cheese ravioli.

Sautéed shallots, roasted cherry tomatoes, steamed spinach, a splash of lemon, and fresh herbs.

Pure perfection for a summer evening! 🍋🌿


Showcasing the Artistry of our Migliore Honey-Braised Beet Ravioli. Beautifully braised red and yellow beets with carame...
07/10/2026

Showcasing the Artistry of our Migliore Honey-Braised Beet Ravioli. Beautifully braised red and yellow beets with caramelized onions and rich goat cheese.

Perfectly paired with a bright lemon garlic oil, fresh herbs, and toasted pine nuts.

Pure flavor in every bite!

06/26/2026

Taste the tradition with Il Giardino.

These incredible Italian cookies and pastries have been crafted with passion since 1986. We're proud to offer six delicious options through Chef Source, bringing that authentic Chicago bakery experience straight to you!

Address

5492 Research Drive
Canton, MI
48188

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+17344802030

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