08/29/2026
🐾 WHAT’S COOKING IN THE KITCHEN THIS WEEK? 🐾
First, a HUGE THANK YOU to everyone who came out to celebrate with us last weekend! ❤️ It is still hard to believe that we are officially heading into YEAR TWO of Happy Tails Kitchen! We couldn’t do this without all of you and your pups!
🥩 This week in the kitchen…
We have LOTS of fresh jerky ready to go!
And we made a new batch of Cowpoke Crunchers — but this time we made them in the shape of little HAMBURGER PATTIES! 🍔🐶 How cute is that?! You’ll have to let us know what your pups think!
Be sure to check out our glass-front fridge while you’re here. We cooked PORK this week, so there’s fresh pork dinner in the fridge, too! 🐷
And, of course, our freezers are stocked with all of our regular dinners!
📍 WE’RE HITTING THE ROAD!
We have some really fun things coming up over the next few months:
📌 September 18–19 — Pinners Conference at Will Rogers Coliseum in Fort Worth
🌭 October — We’re headed to Austin for Wienerfest!
🎄 November — Look for us at Mistletoe Market in Denison!
We’re excited to get Happy Tails out into new communities, meet more dog lovers, and show people what we’re all about! 🐾
We’re also incredibly proud to be Chahtapreneurs! We recently attended a SMALL BUSINESS, BIG BRAND session taught by Stephanie Gardner, and what a GREAT class!
We’re also looking forward to some upcoming sessions through the Durant Area Chamber of Commerce.
One thing I’ve learned is that running a small business is HARD — and there is always something new to learn. I absolutely love taking advantage of opportunities to learn from people who are experts in their fields. If you’re a small business owner and you aren’t taking advantage of opportunities like these, you’re really missing out!
We’re learning, growing, trying new things and heading into YEAR TWO excited about what’s ahead! ❤️🐾
Come see what’s cooking this week — and bring those pups with you!
