09/02/2026
New coffee has arrived and this one’s a treat. 🇨🇴🍌 Colombia Pink Bourbon Cake is sweet, complex, and tastes like dessert in coffee form.
Pink Bourbon varietal coffee cherries undergo a honey and banana co-ferment, creating a wildly expressive cup. We taste notes of banana, upside down cake, and Juicy Fruit. Creamy sweetness, ripe fruit, and just enough funky flavor make this a seriously fun cup to sip.
Produced by Forest Coffee and processed at El Vergel Estate in Colombia, Pink Bourbon Cake showcases the more experimental side of specialty coffee, using extended fermentation to push an already expressive variety into something even more unique. If you’re a fan of adventurous coffees and co-ferments, we think you’re going to enjoy this one. 🍰✨
Available now as a pour-over in the café, with 10oz retail bags available in-store and online. Meraki Edition bags are also available exclusively at EvermoreCoffee.com.