09/29/2026
Rocco’s Rolls doesn’t just bring the heat. We also bring the flavor of an undeniably good specialty Italian egg roll filled w/ love and goodness.
Here we go folks, stay with me now:
1. Italian Sausage, Hot Hungarian Pepper w/ a (3) cheese blend of Gorgonzola, Romano, and Parmesan.
2. Italian Marinated Chicken, Banana Pepper, Onion, w/ Romano and Parmesan.
We go from frozen to fryer in approximately six minutes. We brush them generously with a butter, garlic sauce, sprinkle a little grated Romano and Parmesan cheese on top, sprinkle with a little parsley flake to make them pretty. We serve them with a traditional Marinara, a Korean barbecue that gives it a great sweet, salty finish or if the peppers and hot sausage are not spicy enough, we have a Boom Boom sauce that will give it an extra kick.
