Bar Vlaha

Bar Vlaha This is Greece. Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques.

The warmth of old-world hospitality to bring the roots of Greek culture to Brookline.

This is the kind of Father’s Day brunch dads actually want. Charcoal grilled lamb chops, strong coffee, smoky bites from...
06/15/2026

This is the kind of Father’s Day brunch dads actually want. Charcoal grilled lamb chops, strong coffee, smoky bites from the fire, and a table made for sharing.

Join us around the Vlaha table.

The taste of summer over open fire.Smoky, sun-soaked vegetables charred over flame the way they’re shared in the mountai...
06/08/2026

The taste of summer over open fire.

Smoky, sun-soaked vegetables charred over flame the way they’re shared in the mountain villages of Northern Greece. Simple ingredients. Slow meals. Good wine. Better company.

A table worth capturing.Smoke from the grill, bread still warm, plates meant for passing, the kind of dinner that slows ...
06/04/2026

A table worth capturing.
Smoke from the grill, bread still warm, plates meant for passing, the kind of dinner that slows everyone down for a while.
The Vlach way has always been to gather first, eat second.

06/01/2026

Brookline feels most like home when the table is full.

Shared plates, strong pours, familiar faces, and a team that welcomes everyone with open arms. That’s the spirit of philoxenia, turning everyday dinners into something that feels like community.

This is our village life.

A table full of friends. A meal worth lingering over.That's what Supper Club is all about.
05/29/2026

A table full of friends. A meal worth lingering over.

That's what Supper Club is all about.

Every cocktail on this menu starts with a question.What happens when mastiha meets black pepper and lemon oil? How do yo...
05/28/2026

Every cocktail on this menu starts with a question.

What happens when mastiha meets black pepper and lemon oil? How do you turn spa water into a carbonated highball? What would a Mai Tai taste like if it traveled from Greece to Polynesia?

This season’s program pulls from the flavors and rituals of Northern Greece, then stretches them somewhere unexpected. Dill infused tequila. Acidified coconut water. Fenugreek, guava, lemongrass, smoke, citrus, herbs.

Built with intention, rooted in story, and made for long nights around the table.

05/22/2026

Get off the grid. Get back to real face time.

Memorial Day weekend in Brookline. Long lunches, grilled lamb on the table, refills before you ask.

Brunch and dinner all weekend. Come hungry.

05/20/2026

There’s something special about the moment the team finally sits down together to taste what’s been built behind the bar.

Earlier this month, our Bar Vlaha family gathered around the table to try the cocktails featured on our Spring Menu, trading thoughts, stories, and strong opinions with every round.

While the Thermae Fizz got plenty of love in this video, by the end of the tasting, nobody could agree on a favorite.

Now it’s your turn. Come by, order a few, and join the debate.

A long weekend in Brookline, gathered around the table.Sun through the windows. Another coffee being poured. Smoke from ...
05/18/2026

A long weekend in Brookline, gathered around the table.

Sun through the windows. Another coffee being poured. Smoke from the grill drifting onto the street.

Warm bread passed around. Eggs, lamb, shared plates, a second bottle opened somewhere in the middle of it all.

The kind of meal that slowly turns into the afternoon.

Join us for brunch and dinner Memorial Day Weekend.

Address

Brookline, MA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

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