Tasha’s Frybread Co.

Tasha’s Frybread Co. Comfort food with Indigenous roots 🤍

Real frybread. Real flavor. Serving Bossier/Shreveport soon 🔥

07/06/2026

🌮 LIMITED PRE-ORDER! 🌮

I’m doing a practice cook THIS FRIDAY and I will have a limited number of extra plates available for pre-order!

📍 North Bossier Pickup

I’ll have handmade frybread tacos and sweet frybread desserts available in limited quantities.

📩 Message me for menu options, pricing, and pickup details.

This is a practice run before the official launch of Tasha’s Frybread Co. so once they are gone, they’re gone!

Every order helps bring us one step closer to opening the food trailer. Thank you all for supporting this dream and being part of the journey from the very beginning 🖤✊🏽

✨ Meet the Deluxe Frybread Taco ✨ The menu item that started it all.Fresh, golden frybread loaded with seasoned beef, re...
07/02/2026

✨ Meet the Deluxe Frybread Taco ✨

The menu item that started it all.

Fresh, golden frybread loaded with seasoned beef, refried beans, shredded cheese, crisp lettuce, tomatoes, red onions (final onion choice iykyk), black olives, fresh jalapenos, salsa, our Sacred Sauce, and a lime wedge.

This won’t be a limited time menu item, it’s official part of a permanent menu at Tasha’s Frybread Co.

If someone asks what they should order first, this is it!

Coming soon to the Bossier/Shreveport area.

If you have a sweet tooth this one’s for you 🍓🫐🤤Fresh frybread dusted with powdered sugar, topped with whipped cream and...
07/02/2026

If you have a sweet tooth this one’s for you 🍓🫐🤤

Fresh frybread dusted with powdered sugar, topped with whipped cream and finished with a berry drizzle.

Real frybread. Real flavor.

(Still in the menu testing stage, but this is always so delicious!)

🫐 Homemade wojapi over fresh frybread.I didn’t grow up with this recipe, but I made it, love it, and honestly… it’s dang...
06/24/2026

🫐 Homemade wojapi over fresh frybread.

I didn’t grow up with this recipe, but I made it, love it, and honestly… it’s dangerous how fast it disappears around here 🖤

06/23/2026

Jokes aside, Birria Frybread is definitely making the menu 🤤

06/17/2026

Me every time somebody says frybread isn’t traditional enough 😂🪶

06/14/2026

Still waiting on my truck and getting everything in order, so I’ve been spending my time testing recipes, practicing, and having a little fun making TikToks while I get ready to open.

Today’s creation is a Chokecherry Cheesecake Frybread 🖤🪶

The chokecherries were harvested by members of the White Earth Nation and sourced through Native Harvest. Chokecherries have been enjoyed by Indigenous communities for generations and make some pretty amazing dishes.

As for the sound… I plead the fifth 🤭😂

Y’all ever order something and immediately create more work for yourself? I just got chokecherry syrup, chokecherry jell...
06/13/2026

Y’all ever order something and immediately create more work for yourself?

I just got chokecherry syrup, chokecherry jelly, wild plum jelly, and maple syrup from the White Earth Reservation, where I’m enrolled.

One of my goals with Tasha’s Frybread Co. is to incorporate more Indigenous ingredients and flavors into what I do, so naturally my brain is already full of ideas.

🖤 Maple Pecan Frybread (hand harvested maple syrup & Louisiana pecans)

♥️ Chokecherry Cheesecake Frybread

💛 Frybread with Wild Plum Jelly

Which one should I experiment with first? Vote below because if I try to make all of them at once, my kitchen is about to be chaotic. 🤣

06/13/2026

Got some packaging things in the mail yesterday 🖤

Full stop…Holy crap.I hung this up in my kitchen yesterday and had one of those moments where everything suddenly felt r...
06/10/2026

Full stop…

Holy crap.

I hung this up in my kitchen yesterday and had one of those moments where everything suddenly felt real.

For months, Tasha’s Frybread Co. has been recipes, notes, ideas, research, late-night planning, and a whole lot of dreaming.

Then my fiancé got me this for my birthday.

And for some reason, seeing my business name printed on something I can actually touch hit me right in the feels.

It’s not a truck.
It’s not opening day.
It’s not some huge milestone.

But it feels like the first real piece of proof that this dream is becoming something I can actually see.

To everyone who’s followed along, shared a post, tested an idea, offered advice, or simply believed in me when this was nothing more than a thought scribbled in a notebook, thank you.

One step closer 🖤♥️💛

Real Frybread. Real Flavor.

Address

Bossier City, LA
71112

Website

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