07/30/2026
🍽 Restaurant Spotlight: AMA Private Dining
At Hardee Greens, we love celebrating chefs who believe exceptional meals begin with exceptional ingredients. Today we're proud to spotlight Chef Antonio Albano of AMA Private Dining, whose passion for local agriculture, Italian tradition, and ingredient-driven cuisine perfectly reflects our own philosophy.
"The best ingredients don't need much—they just need to be respected. That's why I love working with Hardee Greens. Their greens are harvested just miles away, they're unbelievably fresh, and you can both see and taste the difference. When an ingredient arrives at its peak, my job as a chef is simply to let it shine."
A graduate of the Culinary Institute of America with a Master's in Food & Nutrition from New York University, Chef Antonio refined his craft through Michelin-trained kitchens in New York City, including The NoMad Hotel and The Spotted Pig. Today, as Founder and Executive Chef of AMA Private Dining, he creates unforgettable in-home dining experiences throughout Hilton Head, Bluffton, Beaufort, Savannah, and Charleston.
Handmade pastas, seasonal vegetables, thoughtful hospitality, and carefully sourced local ingredients define every meal. Chef Antonio believes the finest dishes aren't created by adding more—they come from choosing better ingredients and allowing their natural flavors to shine.
We're honored that Hardee Greens' locally grown microgreens and specialty greens are a staple in his kitchen, adding vibrant color, fresh texture, and incredible flavor to every plate.
Every AMA Private Dining experience tells the story of the Lowcountry through an Italian lens, connecting guests with the farmers and artisans who make each meal possible. As Chef Antonio says, good food starts on the farm. 💚
Thank you, Chef Antonio, for supporting local agriculture and for trusting Hardee Greens to be part of your culinary journey.🌱
