AMA Private Dining

AMA Private Dining 👨‍🍳 Luxury In-Home Dining.
🍽️ Pop-Ups & Culinary Activations.
🥂 Full-Service Catering.
🌿 Local, Elevated, Farm-to-Table.

Send us an email to book 📩 [email protected]

Before there was , there was a lasagna.As we get closer to opening our doors this summer, we’re bringing back the Weekly...
06/01/2026

Before there was , there was a lasagna.

As we get closer to opening our doors this summer, we’re bringing back the Weekly Special that started it all.

🍅 Traditional Lasagna alla Bolognese
🍞 Housemade Einkorn Focaccia
🥗 Summer Panzanella Salad
🍨 AMA Tiramisu Classico

Simple food. Honest ingredients. The kind of meal that’s meant to be shared around a table with family and friends.

Truthfully, this special became the blueprint for everything we’re building at Lucky Fig: scratch-made food, local ingredients, generous portions, and zero shortcuts.

Available by pre-order only.

DM us to reserve yours or visit this link: www.amaprivatedining.com/weekly-specials/p/weekly-special-001

The one that started it all is back.

The opening of The Lucky Fig this summer changes a lot of things.One thing it won't change? Our commitment to the privat...
05/31/2026

The opening of The Lucky Fig this summer changes a lot of things.

One thing it won't change? Our commitment to the private dining and event catering side of the business that got us here in the first place.

From intimate anniversary dinners to wedding weekends, family celebrations, and corporate events, we'll continue to grow and invest in the off-site experiences that have become the heart of AMA.

Truthfully, we just love what we do.

There's something special about walking into someone's home, transforming it into a restaurant for the evening, and creating memories around a table filled with great food and the people who matter most.

The Lucky Fig is an exciting new chapter, but it's an addition—not a replacement.

We'll still be loading trucks, firing up portable kitchens, plating courses in dining rooms across the Lowcountry, and saying yes to the events that allow us to do what we love every day.

*A few recent dishes from the team, beautifully plated by Chefs and .

07.01.26quietly building the next chapter of AMA.see you this summer, bluffton. 🍃
04/28/2026

07.01.26

quietly building the next chapter of AMA.

see you this summer, bluffton. 🍃

An AMA evening in , start to finish.Early spring flavors, handmade pastas rolled out in real time, and a vibe that just ...
03/18/2026

An AMA evening in , start to finish.

Early spring flavors, handmade pastas rolled out in real time, and a vibe that just kept getting better as the night went on.

Simple, seasonal, done right.

Spring 2026 is fully booked.
A few summer dates remain.

🖤

📸: .443

Coastal soul meets Italian heritage.On March 19th, we’re teaming up with , founder of , for a special dinner at celebra...
03/13/2026

Coastal soul meets Italian heritage.

On March 19th, we’re teaming up with , founder of , for a special dinner at celebrating their incredible grains milled right here in the Lowcountry.

Each course highlights Marsh Hen Mill’s stone-ground corn and rice — from Carolina Gold “risotto” to Jimmy Red focaccia and more — brought together through AMA’s Italian x American-inspired approach to seasonal cooking.

Greg will be joining us to share the story behind the grains that have helped define Southern cooking for generations.

A beautiful night of food, history, and local flavor.

Only a few seats remain.

Reserve your spot here:

https://www.eventbrite.com/e/a-southern-table-italian-soul-wchef-antonio-albano-and-greg-johnsman-tickets-1976641037553?aff=erellivmlt

Next Saturday, March 7, we’re back at Co. for CHICKEN PARM POP-UP #2 — starting at 1 PM and rolling straight through u...
02/27/2026

Next Saturday, March 7, we’re back at Co. for CHICKEN PARM POP-UP #2 — starting at 1 PM and rolling straight through until sellout.

Our first one sold out in two hours, so if you’re planning to come, getting there early is your best move. Same menu as last time, plus one new addition:

*Chef Jae’s Banana Pudding Tiramisu Jars*
A simple, nostalgic finish we’ve had nonstop requests for. You're welcome.

Vodka chicken parm sandwiches on warm pretzel buns, zucchini "funnel cake" frites, lil gem caesar, cold drinks — a good Saturday afternoon.

Full menu in the post.
See you there.

-- AMA & LOT9

The faces behind the food.The energy behind the service.The reason AMA keeps growing...We're building something special....
02/14/2026

The faces behind the food.
The energy behind the service.
The reason AMA keeps growing...

We're building something special.

Love this crew!

🖤

We don't get to do this often: book out entirely, turn on show mode, and just cook with zero guardrails.But for our fri...
02/09/2026

We don't get to do this often: book out entirely, turn on show mode, and just cook with zero guardrails.

But for our friends Abby & Zack from and family? Easy yes.

And it turned into one of our favorite menus we've ever put down.

Course by course:
Parmigiano Reggiano Bombolone
Squash blossom → polenta, anchovy aioli, Meyer lemon Local fluke crudo → blood orange, yuzu, Calabrian chili Agnolotti del plin
Lasagna Bianca → white truffle & wild mushroom
Dry-aged duck → farro, rainbow chard, cherry mostarda Burnt honey semifreddo to land the plane

Big thank you to Abby for the trust. Shoutout to Joe from for the expert last-minute natural wine pairings!

You're the kind of friend chefs dream about cooking for — the "just do your thing" kind 🤍

It’s Super Bowl Sunday and the kitchen is rolling.Can’t wait to see you all for pickup today — we loaded the menu up:Gra...
02/08/2026

It’s Super Bowl Sunday and the kitchen is rolling.

Can’t wait to see you all for pickup today — we loaded the menu up:

Grass-fed steam burgers
Tallow wings
Masa nachos
Rainbow crudité
Banana pudding tiramisu jars

All dialed in and ready for a big day.

11 AM • 258 Red Cedar St, Bluffton
Text 908-477-6043 when you pull up!

- AMA 🤍

Address

Bluffton, SC
29910

Telephone

+19084776043

Website

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