06/24/2026
🍳🇮🇹 RECOVERY UPDATE🇮🇹🍳
HOME. ❤️ Or at least the first stop on the way there.
Last night, just after 5:00pm, I left the hospital after a week, two surgeries, and more coffee than any medical professional would officially recommend.
Sarah took this photo on my way out. The flowers are covering my face because after a week in the hospital, I felt it was best to leave a little mystery in the world.
And this morning, at 3:44 am, for the first time in a long time, I find myself feeling something I wasn't expecting.
Peace.
Not because everything is perfect. Not because all the hard things magically disappeared. Not because there aren't still chapters left to write. But because I've been reminded, over and over again, that I am not walking through any of this alone.
I have friends that have become family who opened their home and their hearts to me without hesitation, and their beautiful daughters have already brought so much joy into my recovery. They each made me the sweetest get-well cards imaginable. I think that's going to be one of my favorite memories from this entire experience.
Maddy wrote a description of me using the letters of my name … And somewhere in her imagination she categorized me as “Obviously a diva” when she got to “O” . 🤣💄 Which, if we’re being honest, is a pretty accurate assessment.
Then, at approximately 4:17:a.m., unable to sleep, I did what any reasonable recovering patient would do…I ordered groceries.
Not because I necessarily needed anything; I think I was just overwhelmed by how loved I felt.
After a week in the hospital, after two surgeries, after all the prayers, messages, flowers, cards, visits, coffee deliveries, and kindness, my brain simply refused to shut off.
So naturally, I made a grocery list.
As one does.
By the first light of day, I had decided I was going upstairs and making breakfast for anyone willing to eat it. Now, for context, I'm staying in the basement.
And when I say basement, I don't mean basement. I mean a beautiful space that's probably larger than my apartment, with gorgeous views, full kitchen, private bedroom and bathroom…all the amenities. However, that meant I had to climb all those stairs to get to the kitchen.
Sarah looked at me like I had completely lost my mind. In fairness, she may have had a point.
But something was calling me upstairs. Not because I needed to cook. Because I needed to feel like myself again. So there I was, standing in the kitchen making my newest breakfast creation:
🌅 L'Alba di Zia Rosa 🌅
Made with sourdough bread, eggs, cheddar cheese, roasted red peppers, ham, butter, olive oil, and a basil-infused dipping sauce. Officially translated as …"Zia Rosa's Sunrise."
My Nonna made a version of this for me when I was a little girl…"Eggs in Purgatory” she called it.
As I cracked eggs, chopped basil, drizzled olive oil into the pan, and fussed over making everything look just right, life was happening all around me. Coffee was brewing. The girls were talking about their day. There were conversations happening across the kitchen. And for the first time in what felt like forever, I wasn't watching life from the outside.
I was part of it. That's what I needed. Not breakfast. Not even cooking.
Connection.
Then came my favorite moment.
I watched Meghan take the first bite. Then I heard…"Mom, you've got to try this." 🍳 ❤️
Sarah took a bite and immediately said…
"Oh my gosh, this is actually really tasty."
And I cannot adequately explain what that felt like.
I write for a living. Finding words is literally my job. But I don't have words for that moment.
But cooking…Cooking I can always do.
And maybe that's why standing in front of that stove felt so important. For a little while, I wasn't recovering from surgery.
I wasn't counting medications.
I wasn't tracking steps. I wasn't a patient. I was just making breakfast, feeding people I love.
And honestly, that may have been the best medicine I've had all week. ❤️🌹
And yes, it’s been brought to my attention that most people get discharged and celebrate by taking a nap. Apparently, I
celebrated by launching a culinary comeback tour. 🇮🇹👩🏻🍳