We focus on sourcing locally produced ingredients and scratch baking. At RISE Artisan Bread, we pride ourselves in individually handcrafted each bread for the perfect texture, crumb, and crust. Our artisan breads are risen for 12-18 hours, naturally fermenting the dough to achieve a delectable texture and taste in every bite. In addition to producing a delicious tasting bread, the art of fermentat
ion helps improves the digestibility of the bread and lowers its glycemic index. We pride ourselves in sourcing high quality ingredients and local whenever possible. Visit us at 403 5th Street, Berthoud, and grab breakfast, coffee, lunch, pastries, pretzels, bagels, and more!