Tony Foreman + Co.

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Tony Foreman + Co. Exceptional food, wine, and hospitality across Maryland.

Happy, happy birthday to our fearless leader, Tony Foreman! 🥳We’re so grateful for all the ways you enrich our lives — f...
10/07/2026

Happy, happy birthday to our fearless leader, Tony Foreman! 🥳

We’re so grateful for all the ways you enrich our lives — from team trips and travels that inspire us to learn more about food and w**e, to the countless ways you’ve introduced us to music, opera, jazz, and beyond.

But most of all, we’re grateful for the spaces you create — places that transport us, bring people together, and somehow always serve as landing places for life’s highest highs and lowest lows.

Here’s to you, Tony! We’re lucky to learn, travel, eat, listen, and celebrate alongside you.

We’re hiring Dining Room Managers here at Tony Foreman + Co.! Calling all experienced managers to join our leadership te...
06/30/2026

We’re hiring Dining Room Managers here at Tony Foreman + Co.! Calling all experienced managers to join our leadership team across our Baltimore restaurants.

To apply, please email [email protected].

Cinghiale | Enoteca & Osteria Johnny's Downstairs The Milton Inn The Duchess Petit Louis Bistro

baltimore restaurant hiring servers bartenders

A winter letter from .
01/31/2026

A winter letter from .

So many options to celebrate New Year’s Eve, Ring in the New Year with us 🍾
12/26/2025

So many options to celebrate New Year’s Eve, Ring in the New Year with us 🍾







What a gift it was to wake up on December 9th and see our beloved The Duchess featured in 🥹✨Honored to be included in “...
12/24/2025

What a gift it was to wake up on December 9th and see our beloved The Duchess featured in 🥹✨

Honored to be included in “The 23 Best Restaurant Dishes We Ate Across the U.S. in 2025,” with spotlighting Chef Kiko Fejarang’s shrimp and corn patties—celebrated for their balance, texture, and deep history in her family!

A neighborhood pub, a deeply personal menu, and a moment we won’t soon forget. We’re so grateful for the love and support!

The halls have officially been decked with holly (and then some!).✨ The season of celebration is here, and we hope you’...
12/06/2025

The halls have officially been decked with holly (and then some!).✨ The season of celebration is here, and we hope you’ll join us for all the festive magic in Baltimore.

As we approach our one-year anniversary, we’re feeling deeply humbled and endlessly grateful for everyone in Baltimore (...
12/05/2025

As we approach our one-year anniversary, we’re feeling deeply humbled and endlessly grateful for everyone in Baltimore (and beyond) who has supported us.

Our gratitude extends to every guest who stops in for a drink or a meal, our incredible staff who show up each day ready to learn and care for others, our back of house team who puts heart into every dish, our media partners who shine a bright light on what we’re building at The Duchess, and the many friends who have shown us love along the way.

A special thank you to the talented Simone of and to for featuring The Duchess in their recent roundup of Baltimore’s best restaurants — we are truly honored.

For friends who haven’t visited yet, or if it’s simply been a while, we’d love to welcome you in to celebrate our official one-year next week!

Cheers 🥂 🌟

Feeling especially thankful this week!We know the whole is incredibly humbled to be included in Issue 20: The Icons ✨...
11/26/2025

Feeling especially thankful this week!

We know the whole is incredibly humbled to be included in Issue 20: The Icons ✨—a collection honoring some of Baltimore’s most influential and inspiring creatives. We’re deeply grateful for our Baltimore community, whose support, spirit, and love make everything we do possible.

Thank you, thank you, Baltimore. We’re so happy to be here serving you!

📸

Throwing it back to April’s feature:“Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams” — highli...
11/21/2025

Throwing it back to April’s feature:

“Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams” — highlighting our very own Executive Pastry Chef Maiya Lonesome and the artistry of her pastry program. ✨

As we head into the holiday season, we’re especially grateful for Maiya and our entire pastry team—for letting us revel in the sweetness of their craft and reminding us that pastry is not just dessert, but an art form! 🥮 🍪 💛

📸 | | April 2025

Our hearts are with those impacted by the Key Bridge collapse earlier this morning. Baltimore is our heart and our home....
03/26/2024

Our hearts are with those impacted by the Key Bridge collapse earlier this morning. Baltimore is our heart and our home.

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4800 Roland Avenue, Suite 200B
Baltimore, MD
21210

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