10/02/2026
Brunch Breakdown #1: The Orange Blossom Pistachio Braid.
Chef Gizzy’s pastry technique has a rather unexpected origin: years of braiding hair with her hairstylist sister. Her Turkish-inspired Pistachio Braid layers pistachio and chocolate with cardamom pastry cream, then gets apricot jam to cut through the richness with a little citrusy brightness. According to Gizzy, pastry is actually easier to braid than hair. At least pastry stays put.
See what all that practice led to this weekend at brunch along with other new bites from 11am-3pm. Reserve now: https://loom.ly/hwywzss