Restaurant Legacy Solutions, LLC.

Restaurant Legacy Solutions, LLC. Dedicated toward helping Small-Business Restaurant Owners & Investors Succeed both Locally and Nationwide.

05/13/2023

In exactly 2 hours, this crate will open and 20,000 ducks will race down the river to win $10,000. You don’t want to miss it! Be at Osborne Park in the City of Euharlee at 2 PM to see the final duck race!

06/24/2022

Overcoming Inflation. New blog just posted! The Legacy Advantage: Think Different.

12/10/2021

Never under value, nor underestimate your Dishwashers and Host/ess. They are just as equally important to the Success of your Shift and your Business, like everyone else. Yet, it's only a brief acknowledgement of how important they are when they arrive late, or cannot show up due to unforseen certain mitigating reasons. Why? because their delay in showing up on time, or not at all impacts you directly and for that brief moment in time, you acknowledge how equally important their role really is.

12/08/2021

We save Restaurant Investors Money!!! Client Satisfaction Guaranteed.

12/08/2021

Need help with your Restaurant? Not sure what to do next? Our blogs are Free! No Subscription fees, Ever!!

12/08/2021

Restaurant Management

Each of our Restaurant Management books help put the Human back in HR! From Onboarding, and Training, to Retention, and Brand Growth each publication challenges and further helps even the most experienced restaurant professional. Instead of addressing "Value" head on, many Restaurants have turned to robotics innovations to offset their own personal negligence in basic Human Resource practices from Onboarding and Training and beyond. It seems easier to avoid the solution, with a machine than to address how we value one another head on. Here is an example: Are you burning through staff? Maybe the problem is you hired the wrong manager for the position! We see it all of the time. Brands burn through staff at a specific location, and cannot seem to figure out why. Yet the root cause is simple. Its the managment staff member(s) or owner(s) not the employees! This can be evident in the low retention numbers! Your General Managers, make or break the brand. Yet, they seem to have the lowest interpersonal communication skill evaluation at onboarding! Our Restaurant Books bring a different approach to manageing restaurants easier. Sure you can put "Scenerios" on Computer based learning modules, however you are still not addressing the root cause head on, however our books do!

Success is all about how you define, apply, maintain, and review "Value" in People, Product, and Equipment. Notice, we cover more than just the people part. Why? It all matters! Each of our Management books cover the following: Restaurant Management Job Descriptions, Evaluation Forms, Restaurant Operations: Scheduling, Forecasting, P&L, Menu Analysis, Food Safety, Inventory, Catering, 3rd party Services, Purveyor Resources, Restaurant Pyschology, Human Resources, Training, Onboarding, Restaurant Trends, etc. and many more functions to be a more productive and pro-active Restaurant Manager, and not a reactive one! Check out our Restaurant Blogs, Restaurant Books, Our Solutions, Legacy Merchandise, and more on our website! Unlike current trends in society, we believe in zero-subscription fees, always!

09/29/2021

“Each of our books tell a story. Our upcoming merchandise further illustrates the story of each book told”- Chef Legacy the Dinosaur

09/23/2021

Who is Chef Legacy the Dinosaur?
What does the Dinosaur like to eat?
What is the dinosaur's favorite colors?
When did the Dinosaur become a Chef?
Why Restaurants?
Who are Legacy the Dinosaur friends?
Where was the Dinosaur born?
How much did Legacy weigh at birth?
How tall was Legacy at birth?
What are things Legacy the Dinosaur dislike?

These questions and more are answered in our upcoming Children’s Book titled “ Meet Legacy “ pre order available October 1, 2021.

09/17/2021

“Safe Workplace”
New Book
Coming Soon!!

Address

Atlanta

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+14703340930

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