Recipe Hubs

Recipe Hubs We provide Free and Unique Recipes to our people. Love you all :)

Rasmalai:Ingredients:MilkLemon juice or vinegarSugarWaterCardamom powderSaffron strandsRose waterPistachios or almonds (...
13/06/2023

Rasmalai:
Ingredients:

Milk
Lemon juice or vinegar
Sugar
Water
Cardamom powder
Saffron strands
Rose water
Pistachios or almonds (chopped)
Method:

Boil milk in a large pot and add lemon juice or vinegar to curdle the milk.
Drain the curdled milk using a muslin cloth or cheesecloth.
Rinse the drained milk solids (chenna) under cold water to remove any traces of lemon juice or vinegar.
Squeeze out the excess water from the chenna and knead it until smooth.
Shape the chenna into small flat discs (rasgullas) or dumplings.
In a separate pot, make a sugar syrup by dissolving sugar in water. Add cardamom powder and saffron strands to the syrup.
Gently drop the rasgullas into the boiling sugar syrup.
Cover the pot and cook the rasgullas in the syrup for about 15-20 minutes until they become soft and spongy.
In another pot, heat milk and let it simmer until it reduces and thickens slightly.
Add cardamom powder, saffron strands, and rose water to the milk.
Place the cooked rasgullas in the thickened milk (rabri) and let them soak for a few hours.
Garnish with chopped pistachios or almonds.
Serve chilled as a sweet dessert.

Matar Paneer:Ingredients:Paneer (Indian cottage cheese)Green peas (matar)OnionTomatoGinger-garlic pasteTurmeric powderRe...
13/06/2023

Matar Paneer:
Ingredients:

Paneer (Indian cottage cheese)
Green peas (matar)
Onion
Tomato
Ginger-garlic paste
Turmeric powder
Red chili powder
Coriander powder
Garam masala
Cashew nuts (soaked in warm water)
Cream
Oil or ghee
Fresh coriander leaves
Salt to taste
Method:

Heat oil/ghee in a pan and sauté onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Add tomatoes and cook until they soften.
Blend the cooked onion-tomato mixture along with soaked cashew nuts to form a smooth paste.
In the same pan, add the paste and cook for a few minutes.
Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
Add green peas and cook until they are tender.
Add paneer cubes and cook for a few more minutes.
Stir in cream and simmer for a few minutes.
Garnish with fresh coriander leaves and serve hot with naan or rice.

Pani Puri:Ingredients:Puri shells (hollow crispy semolina or wheat flour shells)Boiled potatoesBoiled chickpeasOnionTama...
13/06/2023

Pani Puri:
Ingredients:

Puri shells (hollow crispy semolina or wheat flour shells)
Boiled potatoes
Boiled chickpeas
Onion
Tamarind chutney
Mint-coriander chutney
Pani puri masala
Chaat masala
Sev (thin crispy noodles)
Fresh coriander leaves
Salted water (pani)
Method:

Make a small hole in each puri shell.
Fill the puri shells with a mixture of boiled potatoes, boiled chickpeas, and chopped onions.
Add a spoonful of tamarind chutney and mint-coriander chutney into each puri shell.
Dip the filled puris into a bowl of salted water (pani) to soak them briefly.
Sprinkle pani puri masala and chaat masala on top.
Garnish with sev and fresh coriander leaves.
Serve immediately and enjoy the burst of flavors as you bite into the pani puri.

Paneer Tikka:Ingredients:Paneer (Indian cottage cheese)Bell peppers (capsicum)OnionYogurtGinger-garlic pasteTandoori mas...
13/06/2023

Paneer Tikka:
Ingredients:

Paneer (Indian cottage cheese)
Bell peppers (capsicum)
Onion
Yogurt
Ginger-garlic paste
Tandoori masala
Turmeric powder
Red chili powder
Garam masala
Lemon juice
Oil
Skewers
Method:

Cut paneer, bell peppers, and onions into cubes.
In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, turmeric powder, red chili powder, garam masala, lemon juice, and salt to form a marinade.
Add paneer cubes, bell pepper cubes, and onion cubes to the marinade. Mix gently to coat them well.
Cover the bowl and let the paneer and vegetables marinate for at least 1 hour in the refrigerator.
Preheat the grill or oven to medium-high heat.
Thread the marinated paneer, bell peppers, and onions onto skewers.
Grill the skewers, turning them occasionally, until the paneer and vegetables are lightly charred and cooked through.
Serve hot as an appetizer or as a side dish with mint chutney.

Rasgulla:Ingredients:MilkLemon juice or vinegarSugarWaterCardamom powderSaffron strandsRose waterPistachios or almonds (...
13/06/2023

Rasgulla:
Ingredients:

Milk
Lemon juice or vinegar
Sugar
Water
Cardamom powder
Saffron strands
Rose water
Pistachios or almonds (chopped)
Method:

Boil milk in a large pot and add lemon juice or vinegar to curdle the milk.
Drain the curdled milk using a muslin cloth or cheesecloth.
Rinse the drained milk solids (chenna) under cold water to remove any traces of lemon juice or vinegar.
Squeeze out the excess water from the chenna and knead it until smooth.
Divide the chenna into small portions and roll them into smooth balls (rasgullas).
In a separate pot, make a sugar syrup by dissolving sugar in water. Add cardamom powder, saffron strands, and rose water to the syrup.
Gently drop the rasgullas into the boiling sugar syrup.
Cover the pot and cook the rasgullas in the syrup for about 15-20 minutes until they become soft and spongy.
Remove the rasgullas from the syrup and let them cool.
Garnish with chopped pistachios or almonds.
Serve chilled as a sweet dessert.

Malai Kofta:Ingredients:Paneer (Indian cottage cheese)PotatoesCashew nutsOnionTomatoGinger-garlic pasteCreamGaram masala...
13/06/2023

Malai Kofta:
Ingredients:

Paneer (Indian cottage cheese)
Potatoes
Cashew nuts
Onion
Tomato
Ginger-garlic paste
Cream
Garam masala
Turmeric powder
Red chili powder
Coriander powder
Cardamom powder
Oil or ghee
Salt to taste
Method:

Mash paneer and boiled potatoes together to form a smooth mixture.
Shape the mixture into small balls (koftas) and shallow fry them until golden brown. Set aside.
In a pan, heat oil/ghee and sauté onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Add tomatoes and cook until they soften.
Add cashew nuts and cook for a few minutes.
Blend the mixture into a smooth paste.
In the same pan, add the paste, turmeric powder, red chili powder, coriander powder, garam masala, cardamom powder, and salt. Cook for a few minutes.
Add cream and simmer for a few more minutes.
Place the koftas in the gravy and cook for a few minutes, allowing them to absorb the flavors.
Serve hot with naan or rice.

Pav Bhaji:Ingredients:PotatoesMixed vegetables (such as cauliflower, peas, carrots, bell peppers)OnionTomatoGinger-garli...
13/06/2023

Pav Bhaji:
Ingredients:

Potatoes
Mixed vegetables (such as cauliflower, peas, carrots, bell peppers)
Onion
Tomato
Ginger-garlic paste
Pav Bhaji masala
Butter
Lemon juice
Pav (bread rolls)
Coriander leaves
Salt to taste
Method:

Boil and mash the potatoes and mixed vegetables.
In a pan, heat butter and sauté onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Add tomatoes and cook until they soften.
Add mashed potatoes, mixed vegetables, and pav bhaji masala. Mix well.
Cook the mixture on low heat, mashing it with a potato masher until well blended.
Add salt and lemon juice to taste.
In a separate pan, slit the pav rolls and lightly toast them with butter.
Serve the hot bhaji with toasted pav, garnished with chopped coriander leaves and a dollop of butter.

Chicken Biryani:Ingredients:Basmati riceChickenOnionTomatoYogurtGinger-garlic pasteBiryani masalaSaffron strandsMilkGhee...
13/06/2023

Chicken Biryani:
Ingredients:

Basmati rice
Chicken
Onion
Tomato
Yogurt
Ginger-garlic paste
Biryani masala
Saffron strands
Milk
Ghee or oil
Whole spices (cardamom, cloves, cinnamon, bay leaves)
Salt to taste
Method:

Marinate the chicken with yogurt, ginger-garlic paste, biryani masala, and salt. Let it marinate for at least 1 hour.
Parboil the rice and drain the water.
In a separate pan, heat ghee/oil and sauté onions until caramelized.
Add ginger-garlic paste, tomatoes, and cook until the tomatoes soften.
Add marinated chicken and cook until it is almost done.
In a separate pot, layer the partially cooked rice and chicken. Sprinkle saffron strands and whole spices in between the layers.
Dissolve saffron strands in warm milk and pour it over the rice.
Cover the pot tightly and cook on low heat until the rice is fully cooked and flavors are well blended.
Serve hot with raita (yogurt sauce) or salan (gravy).

Samosa:Ingredients:All-purpose flourPotatoesGreen peasOnionGinger-garlic pasteGreen chiliCumin seedsCoriander seedsGaram...
13/06/2023

Samosa:
Ingredients:

All-purpose flour
Potatoes
Green peas
Onion
Ginger-garlic paste
Green chili
Cumin seeds
Coriander seeds
Garam masala
Turmeric powder
Red chili powder
Oil for frying
Salt to taste
Method:

Prepare the dough by mixing all-purpose flour, salt, and water. Knead it into a smooth dough and let it rest for 30 minutes.
Boil, peel, and mash the potatoes.
In a pan, heat oil and sauté cumin seeds, coriander seeds, and green chili.
Add ginger-garlic paste and cook for a minute.
Add onions and sauté until golden brown.
Add mashed potatoes, green peas, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Roll out small circles from the dough and fill them with the potato mixture.
Fold the circles into a triangular shape, sealing the edges with water.
Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
Serve hot with tamarind chutney or mint chutney.

Address

Zernova Square, Building 545 Square Meters 6
Novoukrainka
88078

Telephone

+380684040524

Website

Alerts

Be the first to know and let us send you an email when Recipe Hubs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Recipe Hubs:

Shortcuts

Share

Category