05/08/2026
Daily Menu Wednesday 05/08
MAIN COURSES
* Fried beef liver with potatoecubes served with sumac onion salad
* Split eggplant stuffed with minced meat in tomatoesauce
* Ovenbaked chickenwings served with potatoes
* Turkish ravioli (mini dumplings) stuffed with minced meat covered with garlic yoghurt & buttersauce
* Flat egg noodles
* White rice
MEZE/COLD APPETIZERS
* Artichoke stuffed with Fresh green peas, carrot & potatoes
* Brockoli in a Creamy sour garlic sauce
* Beetroot salad with chickpeas, pickles & sweetcorn
* Fresh Okra in tomatoe sauce
* Stuffed wineleaves with Rice
* Beetroot & walnut in yoghurt
* Zucchini & walnut in yoghurt
* Fried carrot in yoghurt
* Fried carrot & zicchini in yoghurt with dil
* Purslane in yoghurt
* Fried eggplant in yoghurt
* Penne pasta in yoghurt
* Fried potatoes, eggplant & peppers with yoghurt & tomatoesauce
SOUPS
* Lentilsoup
* Cold yoghurtsoup with whole grains & chickpeas
* Chickensoup with Orzo noodles
* Warm yoghurtsoup with mini meatballs, potatoes & carrot
DESSERT
* Ovenbaked ricepudding