31/08/2026
π΄π₯₯ MOTU JUICE RECIPE OF THE WEEK π₯₯π΄
π CREAMY COCONUT FISH CURRY π
Easy β’ Delicious β’ Island Fresh πΊ
Looking for something delicious to cook for the family this week?
Try this simple, creamy Coconut Fish Curry made with fresh Motu Juice Coconut Cream! π₯₯π
Perfect served with hot rice, taro, cassava, or your favorite island vegetables. ππ΄
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π₯₯ WHAT YOU'LL NEED
π 1 kg fresh fish, cut into pieces
π₯₯ 400 mL Motu Juice Coconut Cream
π§
1 onion, sliced
π§ 2β3 cloves garlic, minced
π« 1 thumb-sized piece fresh ginger, grated
π
2 tomatoes, diced
πΆοΈ 1β2 tbsp curry powder
π« 1 tbsp cooking oil
π§ 1 cup water or fish stock
πΆοΈ 1β2 chilies (optional)
π 1 tbsp lemon or lime juice
π§ Salt & pepper to taste
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π©βπ³ LET'S COOK!
1οΈβ£ SEASON
Season your fish with a little salt and pepper.
2οΈβ£ FRY
Heat oil in a large pan. Add onion, garlic and ginger. Cook for 2β3 minutes.
3οΈβ£ ADD THE FLAVOR
Add curry powder and stir for about 30 seconds.
4οΈβ£ ADD THE TOMATOES
Add diced tomatoes and cook for another 2β3 minutes.
5οΈβ£ MAKE IT CREAMY π₯₯
Pour in 400 mL Motu Juice Coconut Cream and 1 cup of water or fish stock. Bring to a gentle simmer.
6οΈβ£ ADD THE FISH π
Carefully add the fish. Cover and simmer gently for 8β12 minutes, until cooked through.
7οΈβ£ FINISH & SERVE π
Add lemon or lime juice. Taste and adjust the seasoning.
Serve hot with rice and your favorite island sides! ππ₯₯π΄
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π‘ MOTU JUICE TIP
Want it extra creamy? Add a little more Motu Juice Coconut Cream!
π₯₯ FRESH COCONUT CREAM MAKES ALL THE DIFFERENCE!
β€οΈ MOTU JUICE β BRINGING FRESH ISLAND FLAVOR TO YOUR TABLE.
π Motu Juice Vavaβu
π Have you tried Coconut Fish Curry before?
Tell us in the comments! π
And tag someone who needs to try this recipe! π