No Idea Gastropub

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No Idea Gastropub

NO IDEA Gastropub in the heart of Bangkok specialises in top quality cuisine, wine and spirits. We also have daily blackboard specials. Welcome to our house.

No Idea, a place to enjoy good food, good wine and good company in a friendly and relaxed atmosphere. Our menu is contemporary bistro cuisine and is all about simplicity and quality using sustainable produce to deliver the best possible experience for our guests. Opening Hours:
Closed on Mondays
Tuesday - Sunday 12 noon - till late. Check Facebook and www.noideabkk.com for Public Holiday opening times.

28/05/2026

Slow-cooked beef short ribs. Mash, braised vegetables, and a sauce built over time. The kind of dish that rewards patience.

25/05/2026

Pork loin meets tiger prawn on one plate. Burnt cauliflower, spicy sauce, and a kitchen that knows exactly what it is doing.

22/05/2026

Prawn, fish, mussel. A rich, deeply flavoured broth poured around the freshest catch of the day. Comfort with serious culinary intent.

19/05/2026

Earthy beetroot, creamy avocado, sweet orange, bold blue cheese. Four ingredients that have no business being this good together.

15/05/2026

The prawn cocktail, reimagined. Generous, vibrant, and layered with flavour. Classic in name, entirely its own thing on the plate.

13/05/2026

Chef Carlos' blackboard is back, and May is looking seriously good.

First courses cover a lot of ground this month. There's a Beetroot, Avocado, Orange and Blue Cheese salad, a classic Prawn Cocktail, Scotch Egg, and a beautifully delicate Salmon Tartare. The White Asparagus with Smoked Salmon and Béarnaise Sauce is back, alongside Foie Gras Ravioli, a Chef Salad with Smoked Duck Breast and Balsamic Dressing, and a Scallop Wrap with Bacon Vodka Sauce.

Fish of the Day brings Grilled Haddock with Spinach and Mushroom, Brittany Cod with Spinach and Potato, and Grilled Seabass with Spinach and White Wine Sauce.

For mains, the Beef Short Ribs at 950 baht are not to be missed. There's also a Surf and Turf with Pork Loin and Tiger Prawn in a Burnt Cauliflower Spicy Sauce, Pork Loin with Potato and Baby Cos, Chicken Leg Roulade with Smoked Corn Puree, and a Kurobuta Pork Chop with Mustard Sauce.

The board is live now. Open Tuesday to Sunday at Sukhumvit Soi 18.

12/05/2026

A proper scotch egg, done right. Soft golden yolk wrapped in seasoned meat, crumbed and fried. A British classic with the No Idea touch.

25/04/2026

That caramelised crack. That silky custard beneath. Our Crème Brûlée is the perfect way to end your April Set Menu. Available all month, Tuesday to Sunday. Because some classics never need an explanation.

23/04/2026

Roasted pork loin with cauliflower purée, glazed seasonal vegetable and parmesan crisp. A main course that looks as good as it tastes. Part of the April Weekly Set Menu, all month at No Idea.

Address

Opening Hours

Tuesday	11:00 - 23:00
Wednesday	11:00 - 23:00
Thursday	11:00 - 23:00
Friday	11:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 23:00

Telephone

+6626636686

Website

http://www.noideabkk.com/

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