11/09/2026
Make beautiful ripe tomatoes the star of the show with these red curry tomato galettes with rebecca 🍋🟩 the zesty lime 🇨🇦 ! 🍅 They’re filled with homemade Red Curry Cashew Cheese, made using Chef's Choice Foods MFR Red Curry Paste and Coconut Milk, and the tomatoes are tossed with fresh Thai basil, all nestled inside crispy crunchy filo pastry nests! 😍
RED CURRY TOMATO FILO GALETTES
(Makes 4)
RED CURRY CASHEW CHEESE
1/2 cup (85g) raw cashews
1.5 tbsp lemon juice
1 tsp Chef's Choice Foods MFR Red Curry Paste
1 tsp white miso paste
Generous pinch flaky sea salt
2 tbsp Chef's Choice Foods MFR Coconut Milk
1-2 tbsp cold water, as needed
FOR THE GALETTES:
1 box fresh filo pastry (20 sheets)
500g cherry tomatoes
3 tbsp extra virgin olive oil
Generous pinch flaky sea salt
Handful Thai basil, chopped
RED CURRY CASHEW CHEESE:
Soak cashews in boiling water for 30-60 minutes until softened, then drain and rinse with cold water. Add to blender along with lemon juice, Chef's Choice red curry paste, miso paste, salt, and Chef's Choice coconut milk and blend until smooth, adding water if needed. Transfer to bowl/jar and chill in fridge.
GALETTES:
Remove filo pastry from fridge to come to room temp before using, 30-60 minutes. Add tomatoes to a bowl and toss with 1 tbsp olive oil. Season with salt & pepper and stir in chopped basil. Preheat oven to 200C/180C fan/400F/gas 6.
Cut filo sheets in half to make 40 sheets, and keep under damp tea towel to keep from drying out. Place one sheet on clean surface and brush lightly with olive oil. Add another sheet and repeat, 3-4 sheets per galette. Brush top sheet with olive oil, then spread 1/4 of cashew cheese in the centre, followed by 1/4 of the tomatoes.
To shape galettes, fold one corner of the filo sheets around the tomatoes, scrunching the sheets as you go. Repeat with all four corners until pastry is fully wrapped around tomatoes in a kind of nest. Galettes are rustic, so folding doesn’t have to be fancy, just find a technique that works for you!
RECIPE CONTINUED IN COMMENTS 👇🏻👇🏻👇🏻
