chefwilfridhocquet

15/05/2023

Turbot, white asparagus, citrus

07/05/2023

Turbot, eggplant, Champagne, caviar, black lemon

30/04/2023

29/04/2023

Margaret River Wagyu beef shank, « pommes boulangère », champignons & oxtail jus

28/04/2023

Milk-fed lamb from Pyrénées, green asparagus « Roques Hautes », Socca, green apple & basilic

13/04/2023

On Monday 24th April we will have the pleasure to welcome our friends from Bangkok fine dining scene for an exceptional event and for one night only!
Mark the date to taste the dishes and meet the chefs behind them : garavaglia

hartwig
andrea

Looking forward to welcome all our guests and friends!

10/04/2023

Milk fed lamb from Pyrénées, eggplant and Socca

09/04/2023

Smoked salmon finger
fouache 💥

09/04/2023

Refreshed Scottish langoustines, William pear, lemon verbena
fouache 💥

09/04/2023

‘Pan Bagnat’

Tomato bread stuffed with tomato condiment, topped with anchovies and bell peppers then soaked à la minute with flavored tomato water
fouache 💥
🍞
⚰️

29/03/2023

Brittany lobster, Khao yai tomato, tarragon

05/03/2023

Sweet onions & taggiasca olives