Caicos Cuisine

Name: Caicos Cuisine
Address: Providenciales, TC
Telephone: 649-345-2540

By Personal Chef Jonathan Krespil, Caicos Cuisine is a private chef service based in Providenciales,

28/01/2023

We are obsessed with the finest
Ingredients. Fine dining pizzas coming soon to you via take-out, delivery or our shared open air seating

27/01/2023

We are obsessed with the finest things in life. More specifically, finest ingredients. Fine dining pizzas coming soon to you via take-out, delivery or our shared open air seating

20/01/2023

Join an exciting fun and dynamic team We look forward to hearing from you and will respond to potential candidates

30/09/2022

Harnessing my Margherita and Marinara in preparation for the final practical. So excited to add one of the most sought after foods in the world to the experience. Final exams soon! Can’t wait to bring this home. So thankful to all the instructors and interpreters who have been world class, so much more to learn!

06/03/2022

Matchana Chickpea Pancakes. When you’re a health snob and you still want your pancake fix; chickpea pancakes (4 ingredients), banana matcha purée, Yuzu seasoned dragonfruit, pistachio crumbs and smoked maple syrup.

05/03/2022

I rarely find the time to cook at home these days but when I do, this is the type of meal I like to eat. Grilled Amberjack, tehina creamed spinach infused with aji Amarillo, Israeli couscous pearls. No more amberjack left over but poached some eggs into the leftovers for breakfast today.

19/02/2022

Tropical Tuna Tartare, mango infused with smoked fish sauce and cilantro, Yuzu avocado and truffle Yuzu cured tuna. Beet & Taro Chip, truffle ponzu.

06/02/2022

Herb crusted rack of lamb, Brussel sprout and baby potato hash, ruby port mint sauce

04/02/2022

Elote Tartar Salad. Yes, it’s essentially charred Mexican street corn transformed into a vegetarian tartar. Served with spiced tortilla strips and poblano chimichurri.

22/01/2022

Shrimp flatbread with smoked gruyere and white truffle-jalapeño roasted garlic ricotta

12/12/2021

Product of wildcard request: Watermelon Boat Salad. Marinated watermelon segments in smoked maple syrup and rosewater, towered with avocado, cotija cheese, mint, pickled red onions and crispy green peas. When guests want me to “do my thing” instead of play my standards, it’s always fun to see what happens. Trust, when offered to us, is permission to be the free-est version of ourselves.

Address

Providenciales

Telephone

649-345-2540

Website

http://www.caicoscuisine.com/

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