28/06/2026
Turn bread into one of delicious dishes.
π₯£ Bread Pudding (Soft, Custardy & Perfectly Golden)
Turn leftover bread into a rich, comforting dessert with a soft custard center and a beautifully golden top.
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π INGREDIENTS
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β’ Brioche or French Bread, cubed β 8 cups (400g)
β’ Eggs β 4 large
β’ Whole Milk β 2 cups (480ml)
β’ Heavy Cream β 1 cup (240ml)
β’ Granulated Sugar β ΒΎ cup (150g)
β’ Vanilla Extract β 2 tsp
β’ Ground Cinnamon β 1 tsp
β’ Pinch of Salt
β’ Unsalted Butter, melted β 3 tbsp (45g)
β’ Raisins (Optional) β Β½ cup (75g)
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π©βπ³ METHOD
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Step 1
Butter a baking dish and add the bread cubes.
Step 2
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, salt, and melted butter.
Step 3
Pour over the bread and let soak for 20 minutes.
Step 4
Sprinkle raisins if using.
Step 5
Bake at 350Β°F (175Β°C) for 45β50 minutes until golden and the center is set.
Step 6
Serve warm with vanilla sauce, whipped cream, or ice cream.
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π‘ WHY YOU'LL LOVE THIS βββββββββββββββ
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Great way to use leftover bread
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Soft custardy center with crispy golden top
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Perfect for breakfast or dessert
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Freezer friendly
β€οΈ If You Love Homemade Food, Follow Sooper Food For More Easy Recipes.