Chef Deng majok

Chef Deng majok BEING A CHEF πŸ§‘πŸΏβ€πŸ³ IS NOt JUST A JOB, IT'S LIFESTYLE 🌐.
(2)

We're available now.
15/07/2026

We're available now.

Pepperoni pizza πŸ• amazing one.
28/06/2026

Pepperoni pizza πŸ• amazing one.

Do the onions ruin this slice for you?

28/06/2026

Done chef.

Turn bread into one of delicious dishes.
28/06/2026

Turn bread into one of delicious dishes.

πŸ₯£ Bread Pudding (Soft, Custardy & Perfectly Golden)

Turn leftover bread into a rich, comforting dessert with a soft custard center and a beautifully golden top.

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πŸ“ INGREDIENTS
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β€’ Brioche or French Bread, cubed β€” 8 cups (400g)
β€’ Eggs β€” 4 large
β€’ Whole Milk β€” 2 cups (480ml)
β€’ Heavy Cream β€” 1 cup (240ml)
β€’ Granulated Sugar β€” ΒΎ cup (150g)
β€’ Vanilla Extract β€” 2 tsp
β€’ Ground Cinnamon β€” 1 tsp
β€’ Pinch of Salt
β€’ Unsalted Butter, melted β€” 3 tbsp (45g)
β€’ Raisins (Optional) β€” Β½ cup (75g)

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πŸ‘©β€πŸ³ METHOD
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Step 1
Butter a baking dish and add the bread cubes.
Step 2
Whisk eggs, milk, cream, sugar, vanilla, cinnamon, salt, and melted butter.
Step 3
Pour over the bread and let soak for 20 minutes.
Step 4
Sprinkle raisins if using.
Step 5
Bake at 350Β°F (175Β°C) for 45–50 minutes until golden and the center is set.
Step 6
Serve warm with vanilla sauce, whipped cream, or ice cream.

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πŸ’‘ WHY YOU'LL LOVE THIS ━━━━━━━━━━━━━━━
βœ… Great way to use leftover bread
βœ… Soft custardy center with crispy golden top
βœ… Perfect for breakfast or dessert
βœ… Freezer friendly

❀️ If You Love Homemade Food, Follow Sooper Food For More Easy Recipes.

28/06/2026

Healthy one.

08/05/2026
Happy new month everyone.
01/05/2026

Happy new month everyone.

Good evening and happy Easter Sunday 🐰
05/04/2026

Good evening and happy Easter Sunday 🐰

Good morning everyone.
01/04/2026

Good morning everyone.

Address

Hai Amarat State House Road
Juba

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