Meatsmith SG

Meatsmith SG Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food.
(526)

Part of Burnt Ends Hospitality Group, Meatsmith covers barbecue but from all different aspects, ideologies, cultures and flavours, all of which creates amazingly tasty wood-fired barbecued food. Our service and expertise creates a fun and vibrant environment to dine in. We currently operate 1 outlet in Singapore - Meatsmith Telok Ayer and a virtual brand - Meatsmith Xpress. MEATSMITH TELOK AYER

An American Smoke House with a custom-built giant Southern Pride Smokers, Meathsmith specialises in smoked meat and American BBQ. The food at Meatsmith is a reflection of the casual, big-flavoured and family-friendly style of eating. Among the things you’ll find on the menu: grilled brisket burgers, perfectly cooked steaks, large format sharing meat platters, house-made sausage, burnt ends and ribs smoked over hickory wood for up to 14 hours. A curated international wine list with an extensive selection of Bourbon and whiskey that complements the style of cuisine. Open daily (Pick-ups only) - 11:30am - 3pm, 4pm-9pm, 167-169 Telok Ayer Street

MEATSMITH XPRESS

Meatsmith Xpress is a virtual brand that uniquely combines best-sellers from Meatsmith Telok Ayer and Meatsmith Little India and goes one step further by offering online-only specials and special guest collaborations dishes. Designed specifically for the delivery market, Meatsmith Xpress has its own microsite and offers delicious, barbecue and smoked meats that Meatsmith is known for but in a format that is convenient to eat at work or home. The menu largely focuses on fuss-free dishes - think small bites, smoked meats, wraps and burgers. It also features Meals for 2 and 4 that have been specially curated by our team of barbecue experts. More information at xpress.meatsmith.com.sg

.The Marmalade Cheeseburger is back.After making a name for itself, this crowd favourite returns to Meatsmith this Octob...
01/10/2026

.
The Marmalade Cheeseburger is back.

After making a name for itself, this crowd favourite returns to Meatsmith this October.

A juicy beef brisket patty, rich beef marmalade and melted American cheddar, finished with house pickles and burger sauce, all tucked into our house-made potato bun.

You asked. We brought it back. Time to get your hands on it. Available throughout October at Meatsmith. Make your reservations now or order on Meatsmith Xpress for pick-up or delivery.





.It’s not Oktoberfest without a proper burger and b**r. Our Guinness Braised Short Rib Burger brings the good stuff, slo...
30/09/2026

.
It’s not Oktoberfest without a proper burger and b**r.

Our Guinness Braised Short Rib Burger brings the good stuff, slow-braised short rib, smoked cheddar and fresh arugula, all packed into one hearty bite.

Add a bottled People People b**r for $48.

Available in-store only till 5 October 2026. Make your Oktoberfest feast count. Cheers!





.Good pairings have a way of bringing out the best in both.Our Tasting Flight brings together four drinks and four bites...
29/09/2026

.
Good pairings have a way of bringing out the best in both.

Our Tasting Flight brings together four drinks and four bites, each matched to complement the flavours on the table. Think of it as your weekend excuse to try a little of everything.

Southern Iced Tea | Sausage on Toast
White W**e | Spring Roll
L***r | Chicken Tenders
Pickle Back | Cornbread

$48 for four pairings. Available all-day Saturdays and Sundays. No booking required. Just drop in and enjoy!





.Crispy ridges. Fluffy centres. Zero regrets. Our Crinkle Cut Fries are the kind you keep reaching for between bites. Gr...
28/09/2026

.
Crispy ridges. Fluffy centres. Zero regrets. Our Crinkle Cut Fries are the kind you keep reaching for between bites. Great on their own, even better alongside your favourite smoked meats.

Add it to your cart on the Meatsmith Xpress website!





.Tonight’s the night.From 5.30pm till late, Chinese team members from across Burnt Ends Hospitality Group take over the ...
27/09/2026

.
Tonight’s the night.

From 5.30pm till late, Chinese team members from across Burnt Ends Hospitality Group take over the Meatsmith kitchen for one night only, bringing their own interpretations of Chinese cuisine to our signature smoke and fire.

Expect familiar flavours with a Meatsmith twist, from Egg Tart Wontons and Eggplant Mapo Fries to Smoked Pork Ribs with Bak K*t Teh Rice, Tea-Braised Beef Cheek with Spring Onion Mash and Mei Cai Pork Belly with Scallion Pita Bread.

One night. One kitchen. A whole lot of flavour.

Haven’t made your plans yet? There’s still time. Book your table via the link in our bio and join us tonight.





.Not everything in the kitchen is fire and noise. Some moments slow things down, where focus sharpens and everything sta...
26/09/2026

.
Not everything in the kitchen is fire and noise. Some moments slow things down, where focus sharpens and everything starts to click into place.

A quiet reset before the rush picks up again, keeping the whole team moving in sync.





.14 hours in the smoker. Worth the wait.Our smoked beef brisket is cooked low and slow until it’s tender, smoky and read...
25/09/2026

.
14 hours in the smoker. Worth the wait.

Our smoked beef brisket is cooked low and slow until it’s tender, smoky and ready for the table.

Reserve your table or order takeaway via the link in our bio.





.Deal Alert: $12 Pulled Pork Burger Thursday!Your midweek deserves better. Our Pulled Pork Burger delivers juicy, smoky ...
24/09/2026

.
Deal Alert: $12 Pulled Pork Burger Thursday!

Your midweek deserves better. Our Pulled Pork Burger delivers juicy, smoky flavour in every bite, now just $12 when you order for self-pickup on Meatsmith Xpress.

Order now via the link in our bio.
*Photo for illustration purposes only





.Bold flavours, ready whenever you are.Our Beef Short Ribs are smoked for 12 hours until rich, tender, and packed with d...
23/09/2026

.
Bold flavours, ready whenever you are.

Our Beef Short Ribs are smoked for 12 hours until rich, tender, and packed with deep smoky depth, before being finished with a jalapeño gremolata that adds a fresh, zesty contrast to every bite.

Order yours now for takeaway or delivery via Meatsmith Xpress.





.Clock out, glass up. Our Barrel-Aged Negroni is all about bold character, mellowed edges, and just the right touch of s...
22/09/2026

.
Clock out, glass up. Our Barrel-Aged Negroni is all about bold character, mellowed edges, and just the right touch of sweetness, finished with a smooth, silky finish that fits the Friday mood perfectly.

Reserve your table through the link in our bio and let the night unfold.





.Where good food and great company meet on Telok Ayer Rd.Meatsmith is all about bringing people together over smoky BBQ ...
21/09/2026

.
Where good food and great company meet on Telok Ayer Rd.

Meatsmith is all about bringing people together over smoky BBQ plates, hearty burgers, and a space designed for easy, memorable nights out.

Plan your next event at [email protected]
or tap the link in our bio to get started.





.Still thinking about the flavours of Meatsmith Little India?The Delhi Reloaded Platter brings bold Indian-inspired flav...
20/09/2026

.
Still thinking about the flavours of Meatsmith Little India?

The Delhi Reloaded Platter brings bold Indian-inspired flavours to the table, with Vindaloo Brisket Burnt Ends, Butter Curry Chicken and Tamarind Pork Ribs, alongside plenty more to pass around and share. A little taste of the past, made for gathering your people and digging in together.

Available for dine-in until 30 September 2026 only. Hit the link in our bio to book your table before it’s gone.





.Oktoberfest calls for a proper feast.From 19 September to 5 October 2026, dig into our Guinness Braised Short Rib Burge...
19/09/2026

.
Oktoberfest calls for a proper feast.

From 19 September to 5 October 2026, dig into our Guinness Braised Short Rib Burger paired with a bottled People People b**r for $48.

Slow-braised in Guinness until rich and tender, the short rib comes piled with smoked cheddar and fresh arugula, bringing rich, smoky flavours with a fresh finish. Add a cold b**r to the mix and you’ve got a feast worth gathering your people for.

Available in-store only. Grab a friend and raise a bottle to Oktoberfest.





.A classic for a reason.Our Classic Cheeseburger keeps things simple with a juicy single patty, all the right toppings, ...
18/09/2026

.
A classic for a reason.

Our Classic Cheeseburger keeps things simple with a juicy single patty, all the right toppings, a hit of burger sauce and crispy onion rings to finish.

Make it your next order. We’ll save you a seat.





.One night. One kitchen. A Chinese Takeover at Meatsmith | Sunday, 27 September 2026 | From 5.30pm till lateOne day only...
17/09/2026

.
One night. One kitchen. A Chinese Takeover at Meatsmith | Sunday, 27 September 2026 | From 5.30pm till late

One day only, Chinese team members from across Burnt Ends Hospitality Group will take over the Meatsmith kitchen, bringing their own interpretations of Chinese cuisine to our signature smoke and fire.

Expect familiar Chinese flavours reworked over the grill, with each dish reflecting the chef behind it. From the inspiration behind the menu to the flavours on the plate, there’s a story behind every dish.

Bookings are filling up. Reserve your table via the link in our bio and join us for this one-night-only experience.





.Comfort by the spoonful.Our Mac & Cheese comes rich, creamy, and full of flavour, with golden sourdough croutons adding...
16/09/2026

.
Comfort by the spoonful.

Our Mac & Cheese comes rich, creamy, and full of flavour, with golden sourdough croutons adding just the right bite. Made for takeaway ease, whether you’re at the office, at home, or on the go.

A perfect add-on to your Meatsmith Xpress order.





.Light, vibrant, and full of flavour.Our Kale & Feta Salad is the perfect palate cleanser between rich BBQ dishes, offer...
15/09/2026

.
Light, vibrant, and full of flavour.

Our Kale & Feta Salad is the perfect palate cleanser between rich BBQ dishes, offering a refreshing, zesty contrast that keeps every bite feeling light and balanced. Crisp, fresh, and made to lift the table.

Hit the link in our bio to reserve your table or order takeaway today.





.Monday’s out of the way. Might as well make the evening better.Pick a cocktail, find your seat and call it a day the Me...
14/09/2026

.
Monday’s out of the way. Might as well make the evening better.

Pick a cocktail, find your seat and call it a day the Meatsmith way.

See you at the bar. Book via the link in our bio.





.Fire Feast brings smoke, fire, and Southern flavours straight to your table.Get up close with the chefs as they work li...
13/09/2026

.
Fire Feast brings smoke, fire, and Southern flavours straight to your table.

Get up close with the chefs as they work live in front of you, from slicing the meat to serving each course, you’ll see the action unfold right at the table. It’s a front-row seat to the cooking, with plenty of movement, and good food along the way.

Made for groups, shared plates, and a night worth settling in for.

Pre-book at least 3 days in advance for a minimum of 8 pax via [email protected].





.Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!A proper Saturday treat.Our Nashville Fried Chicken Sandwich ...
12/09/2026

.
Deal Alert: $12 Nashville Fried Chicken Sandwich Saturday!

A proper Saturday treat.

Our Nashville Fried Chicken Sandwich brings the crunch, the heat and everything you want from a good fried chicken sandwich.

And when the craving hits, your $12 burger is just a self-pickup order away on Meatsmith Xpress.





11/09/2026

.
What’s cooking for The Chinese Takeover?

We asked our chefs a few questions about the menu, from the flavours and inspiration behind it to what you can expect on the night.

Get to know a little more about The Chinese Takeover, straight from the chefs themselves.

The Chinese Takeover | Sunday, 27 September 2026 | From 5.30pm till late

Book your table via the link in our bio if you haven’t already!





.Fridays are better when you slow things down. Our Beef Cheek Pastrami is smoky, tender, and made for serious satisfacti...
11/09/2026

.
Fridays are better when you slow things down.

Our Beef Cheek Pastrami is smoky, tender, and made for serious satisfaction. Every bite delivers deep, slow-cooked flavour, layered into a stack that’s all about comfort and ease.

Order via Meatsmith Xpress and enjoy it wherever you are, no need to hurry.





.Where precision meets the flame.The Elevation Grill allows chefs to fine-tune heat as they work, ensuring every steak i...
10/09/2026

.
Where precision meets the flame.

The Elevation Grill allows chefs to fine-tune heat as they work, ensuring every steak is cooked exactly right and served with total consistency. It’s all about control, from start to finish.





.BBQ is better when everyone’s included.Our kids’ menu is made for the younger ones to enjoy their own delicious picks w...
09/09/2026

.
BBQ is better when everyone’s included.

Our kids’ menu is made for the younger ones to enjoy their own delicious picks while the grown-ups dig into the full BBQ experience. Perfect for family meals made simple and memorable.

Click the link in our bio for reservations!





.Deal Alert: $12 MS Cheeseburger TuesdayHeading home? Make a cheeseburger stop.Order your MS Cheeseburger ahead on Meats...
08/09/2026

.
Deal Alert: $12 MS Cheeseburger Tuesday

Heading home? Make a cheeseburger stop.

Order your MS Cheeseburger ahead on Meatsmith Xpress and pick it up on the way.

Just $12 for self-pickup. Make it your midweek highlight, get yours via the link in our bio!





Address

167-169 Telok Ayer Street
Singapore
068620

Opening Hours

Monday 11:30 - 21:00
Tuesday 11:30 - 21:00
Wednesday 11:30 - 21:00
Thursday 11:30 - 21:00
Friday 11:30 - 21:00
Saturday 11:30 - 21:00
Sunday 11:30 - 21:00

Website

Alerts

Be the first to know and let us send you an email when Meatsmith SG posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Meatsmith SG:

Shortcuts

Share

Category