Restaurant Labyrinth

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Restaurant Labyrinth Inspired by the rich heritage of Singaporean cuisine, Labyrinth presents dishes that delve deep into the nation's culinary landscape.

An avant garde restaurant encapsulating not just the senses but also the culture of society. At Labyrinth, we place focus on quality, consistency as well as a neverending quest for culinary perfection through innovation. Our modern inventive cuisine will set diners on a gastronomical adventure where perceptions of classical creations, both local and international are challenged throughout the course of the experience.

Over the past few months, our team has been working closely with our Beverage Director to develop new drinks that will a...
01/10/2026

Over the past few months, our team has been working closely with our Beverage Director to develop new drinks that will accompany our new menu.

Each drink was developed alongside the food, with the aim of creating a complete experience where the drink itself becomes part of the story of the menu, allowing us to explore familiar Singaporean drinks through a different lens.

Stay tuned for more.

F1 week reservations are now open.We are specially opening our doors on Monday, 5 October and Tuesday, 6 October, in add...
23/09/2026

F1 week reservations are now open.

We are specially opening our doors on Monday, 5 October and Tuesday, 6 October, in addition to Wednesday, 7 October, for lunch and dinner throughout F1 week.

Limited seats available. Head to our website to make your reservation.

18/09/2026

Following the success of our first collaboration in Hong Kong 🇭🇰, we were truly honoured to host Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 from Leela for Masala Meets Merlion: Part II

The two Chefs came together once again to curate an exclusive menu celebrating both 🇸🇬 and 🇮🇳 cuisine.

A huge thank you to Chef Manav and his Leela team for a memorable collaboration, and to all our wonderful guests who joined us for this event. ❤️

Masala Meets Merlion: Part II 🇸🇬🇮🇳A look at the dishes for our Labyrinth x Leela collaboration with Manav Tuli 🇮🇳,🇲🇺,🇬🇧,...
16/09/2026

Masala Meets Merlion: Part II 🇸🇬🇮🇳

A look at the dishes for our Labyrinth x Leela collaboration with Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 from Leela!

Bringing together ingredients, flavours, and culinary traditions from both cultures, the chefs created dishes that feel familiar yet unexpected.

Thank you once again to Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 and his team for an unforgettable collaboration ❤️.

In order of appearance:

tandoori hong kong char siu (Leela) | chicken tikka satay, spices kerisik-peanut chutney (Labyrinth x Leela)

tandoori squid (Leela)

singapore chili crab curry, mantou bun (Labyrinth x Leela)

prawn balchao taco, scallion cheese paratha (Labyrinth x Leela)

beef shortrib rendang, bone marrow biryani (Labyrinth x Leela)

white pepper, fennel lamb belly, rib bak k*t teh (Labyrinth x Leela) | gula melaka kulfi falooda ice kachang (Labyrinth x Leela)

masala chai tea, kaya butter toast (Labyrinth x Leela)

We are incredibly honoured to announce that we have been awarded the coveted Trip.Gourmet (Official) Black Diamond Resta...
09/09/2026

We are incredibly honoured to announce that we have been awarded the coveted Trip.Gourmet (Official) Black Diamond Restaurant Award 2027!

This year, we are especially proud to be one of only three restaurants in Singapore to receive this distinction!

The Black Diamond represents the highest tier of recognition, celebrating some of the world’s most exceptional dining destinations. We are both proud and humbled to stand among them in this global celebration of culinary excellence.

This achievement would not have been possible without the dedication and hard work of our entire team, alongside the support of our guest and long term supporters! ❤️

Our deepest gratitude to Trip.com Trip.Gourmet (Official) for this recognition. We are truly honoured to represent Singapore among the world’s finest dining destinations.

LABYRINTH X LEELAFollowing the success of their first collaboration, LG Han of Restaurant Labyrinth and Manav Tuli 🇮🇳,🇲🇺...
06/09/2026



LABYRINTH X LEELA

Following the success of their first collaboration, LG Han of Restaurant Labyrinth and Manav Tuli 🇮🇳,🇲🇺,🇬🇧,🇭🇰 of Leela come together once again for Masala Meets Merlion: Part II.

This time, the Chefs present a full collaborative menu that brings together the distinct flavours, ingredients, and traditions of Singapore 🇸🇬 and India 🇮🇳.

Drawing inspiration from Singapore’s hawker culture and India’s rich spice heritage, the menu explores the connections between two food cultures through the chefs’ distinct perspectives, creating a dining experience that is both familiar and unexpected.

04/09/2026

From the first welcome to the final course, every gesture from our Front of House team is carried out with warmth and precision.

It is in these moments that the Labyrinth experience comes together, one table at a time.

27/08/2026

A meal at Labyrinth concludes with two playful interpretations of familiar favourites.

kaya ‘toast’ - Teh tarik meringue ‘toast’ with homemade Hainanese kaya and a thick slab of butter

kueh ‘banana’lu - A playful fusion of kueh bahulu and banana cake with a banana skin miso caramel filling

Inspired by the Japanese noren, the cloth at our entrance symbolizes a gentle barrier that separates the present and wha...
23/08/2026

Inspired by the Japanese noren, the cloth at our entrance symbolizes a gentle barrier that separates the present and what awaits beyond.

Passing through it marks a quiet moment of transition as guests leave the familiar behind and enter a dining experience rooted in produce, technique, and heritage.

These exceptional peaches 🍑 from Japan’s Yamanashi prefecture are prized for their milky white skin, delicate texture, a...
16/08/2026

These exceptional peaches 🍑 from Japan’s Yamanashi prefecture are prized for their milky white skin, delicate texture, and fragrant floral sweetness.

Nestled at the foot of Mount Fuji, Yamanashi’s sunny days, cool nights, fertile soil, and pure mountain water create ideal conditions for cultivating some of Japan’s finest peaches.

Each peach is carefully cultivated and individually hand-bagged on the tree, a labor intensive process that preserves their porcelain skin while concentrating its natural sugars.

At Labyrinth, this highly seasonal and premium fruit forms the base of our first dessert.

13/08/2026

We were truly honoured to host Chef Jordy Navarra from Toyo Eatery (One Michelin Star, #71 on Asia’s 50 Best Restaurants 2026) and Jp Cruz from ato ni 🇵🇭 (One Michelin Star) and their team for a special collaboration with Chef Han at Labyrinth!

United by their friendship and a shared passion for celebrating their respective culinary heritage, the three Chefs came together to curate an exclusive menu celebrating both 🇸🇬 and 🇵🇭 cuisine.

A huge thank you to Chef Jordy and Chef JP for this successful collaboration. A special thanks to the wonderful guest who supported this event! ❤️

Address


Opening Hours

Wednesday 18:30 - 23:00
Thursday 18:30 - 23:00
Friday 12:00 - 14:30
18:30 - 23:00
Saturday 12:00 - 14:30
18:30 - 23:00
Sunday 12:00 - 14:30
18:30 - 23:00

Telephone

+6562234098

Website

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