Revolver Singapore

Revolver Singapore A bold, open-fire grill restaurant, Revolver brings together modern Indian cooking sensibilities with international flavours and world-class produce.

An old favourite, back where it belongs. Our Stuffed Courgette Flower returns for Revolver’s 5th Anniversary Menu.Filled...
10/09/2026

An old favourite, back where it belongs.

Our Stuffed Courgette Flower returns for Revolver’s 5th Anniversary Menu.

Filled with spiced potato mash and cheese, cooked from raw over the grill and finished with tomato chutney for a tangy contrast to its smoky richness.

A little piece of Revolver’s past, brought back for a very special occasion.

This is how an Old Fashioned gets interesting.Our Slow Burn brings together bourbon, burnt jaggery, black cardamom bitte...
25/08/2026

This is how an Old Fashioned gets interesting.

Our Slow Burn brings together bourbon, burnt jaggery, black cardamom bitters and saline.

Rich. Smoky. Warm.

Available on our new cocktail menu.

21/08/2026

No occasion needed.
We will give you one anyway.

It begins with fire.
Then the plates start to arrive.
A cocktail lands at just the right moment and before you know it, the table is full, the glasses are flowing and the evening has taken on a life of its own.

18/08/2026

New drinks. New attitude.

Seven pours. Seven distinct personalities.

From Revolver Martini to Golden Hour, meet Firestarter, Red Right Hand, Slow Burn, Gunpowder Sour and Coal Highball.

The new cocktail era starts here

14/08/2026

This is medium-rare, done right.

The moment you stop controlling the fire is the moment it does its best work.

That’s the difference fire makes!

Revolver Singapore is honoured to once again be recognised in the MICHELIN Guide Singapore 2026, marking five consecutiv...
07/08/2026

Revolver Singapore is honoured to once again be recognised in the MICHELIN Guide Singapore 2026, marking five consecutive years of this distinction.

This recognition belongs to our entire team whose dedication shapes every experience we create.

Thank you to the MICHELIN Guide and to our guests for your continued trust and support. You inspire us to keep pushing the boundaries of what we do.

04/08/2026

This is what going out should look like.

The flames are on. The drinks are flowing. Plates worth fighting over!

Meet us by the fire.

28/07/2026

Ever had a dessert that made you forget you were full?

The Revolver Sundae pairs house-made kulfi with dark chocolate sauce, roasted pistachios and crisp kunafa.

Creamy, crunchy and unapologetically indulgent.

The perfect ending to any meal.

24/07/2026

Bold. Elemental. Uncompromising.

Built around India’s 29 regional cuisines and forged through wood fire, binchotan and tandoor.

Meet us by the fire.

21/07/2026

Packed with flavour from the first bite.

Our Rock Lobster Manchurian pairs rock lobster with bold Tangra spices, grilled over open fire.

Sweet. Smoky. Spicy.

Address

56 Tras Street
Singapore
078995

Opening Hours

Monday 12:00 - 15:00
17:45 - 23:00
Tuesday 12:00 - 15:00
17:45 - 23:00
Wednesday 12:00 - 15:00
17:45 - 23:00
Thursday 12:00 - 15:00
17:45 - 23:00
Friday 12:00 - 15:00
17:45 - 23:00
Saturday 12:00 - 15:00
17:45 - 23:00

Telephone

+6596685119

Website

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