What are the opening hours?

Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 10:00 - 22:00 Sunday 10:00 - 22:00

KOKO Cafe & Patisserie

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KOKO Cafe & Patisserie

The place to be ✨🍵 🍰
Specialty coffee | Pastries | Cakes
Open Tue - Fri: 12pm - 10pm
Weekends & PHs: 10am - 10pm

The place to be ☕️✨ Where Japanese craftsmanship meets specialty coffee, doughnuts & pastries.

01/06/2026

We will be serving our last brews and bakes at our Tras Street space on 14 June.

KOKO, inspired by “幸々” — a place of happiness and connection – has grown into a space filled with familiar faces and shared memories over the years with your presence.

As we prepare for our next adventure, we invite you to drop by once more before we say goodbye to this chapter here.

But this is not the end.

Something new is already in the works… and it is brewing differently.

Stay close.

26/05/2026

Start with a drink, move into pastries fresh from the oven, and wind down with matcha.

From catching up with friends to enjoying a pause on your own, we make space for it all.

Come by Tras Street and make yourself at home.

21/05/2026

In Japan, matcha is traditionally prepared with care and simplicity – but it has also evolved into many modern interpretations.

Here, we explore both sides: from a more classic matcha latte to playful twists like rose matcha and matcha float.

Same matcha, different expressions. Which one are you in the mood for today?

16/05/2026

Mother’s Day may be over, but the indulgence continues!

Our Mother’s Day Exclusive is available until 31 May – featuring a buttery Mixed Berries Blossom Tart paired with the fragrant Lady Rosa Blooming Tea.

All for just $14 to make your afternoon tea effortless and delightful.

10/05/2026

Happy Mother’s Day!🌸

Take a moment to enjoy a sweet treat, a cup of tea, or a pause for yourself. You deserve it!

06/05/2026

🌹 Sip into serenity this May with our Lady Rosa Blooming Tea.

This gentle floral infusion is rich in antioxidants, supports heart health, and offers a calming, mindful tea experience.

Enjoy it on its own or pair it with our seasonal Mixed Berry Blossom Tart for just $14 per set.

01/05/2026

Our Mother’s Day Exclusive pairs a buttery Mixed Berry Blossom Tart layered with strawberry jelly and compote, mixed berry ganache, and vanilla almond cream, with Lady Rosa Blooming Tea – a gentle floral infusion of lychee and rose.

Together, they create a comforting harmony of fruit and floral notes, perfect for a leisurely afternoon tea.

Available throughout May | $14++ per set

28/04/2026

We will be closed this Thursday, 30 April from 5.45pm onwards, and will resume business as usual the following day.

Thank you for your kind support and understanding, and we look forward to seeing you soon!

27/04/2026

A little treat is waiting for you at KOKO.

Swipe to reveal what’s inside.

Receive $10 off your next visit at KOKO when you sign up for GAIA Rewards, our free membership programme. 🎉

Join now via link in bio.

23/04/2026

Ways to experience matcha at KOKO. 🍵✨

From the comforting creaminess of a classic Matcha Latte, to the bold kick of a Dirty Matcha, and the delicate floral hint of our Rose Matcha – each cup tells its own story.

Carefully whisked and prepared to highlight the richness of matcha, these drinks are perfect for a midday pause or an afternoon tea.

19/04/2026

The perfect companion for your tea break, featuring our latest sand flavours.

Delicate biscuit crusts layered with cream, fruit, and just the right touch of indulgence. Raspberry Sand brings bright berry notes, while Matcha Sand pairs earthy matcha with apricot — both made for slow afternoons.

Paired with a hot latte, it’s a simple, thoughtful ritual meant to be savoured.

Which one are you reaching for today? ✨

14/04/2026

A sweet moment worth capturing just for you.

Our Sand Series box of 3 lets you mix and match your favourite flavours so you can enjoy different tastes in one delightful set.

Pick any combination you like and take a little box of sweetness with you – great for sharing or gifting.

08/04/2026

Did you know the classic strawberry shortcake is one of the most beloved cakes in Japanese patisseries? 🍓

Known for its light sponge, delicate whipped cream, and balanced sweetness, it is a dessert that celebrates simplicity and seasonality.

Our Strawberry Shortcake has been our signature and bestseller since the day we opened. Soft, cloud-like sponge, fresh strawberries, and light cream that let the fruit shine.

Available by the slice or as a whole cake. Order yours today via the link in our bio.

04/04/2026

Last call for brunch!

Enjoy savoury plates and comforting treats, the perfect way to slow down and enjoy the day.

Our brunch menu will be available on Saturdays and Sundays until 12 April only, so join us from 10am onwards this weekend ☀️

24/03/2026

The Signature Box of 4 brings together KOKO’s bestsellers in one delicious package.

Enjoy light and fluffy Strawberry Shortcake, indulgent Okinawan Rum Chocolate Sand with deep cocoa notes, rich and velvety Matcha Basque Cheesecake, and fruity, creamy Yam Mont Blanc.

Can’t decide what to try? This box lets you enjoy a little of everything – great for sharing or savouring on your own 🍰💛

20/03/2026

Brunch is back at KOKO ☀️

Join us on weekends and public holidays from 10am to 3pm for creative takes on classic Japanese flavours.

Start your morning with our Asa Gohan set – a traditional Japanese breakfast built around rice, soup, and thoughtfully prepared sides, made to be nourishing, balanced, and comforting.

Enjoy it alongside favourites like our mentaiko onigiri and other brunch plates inspired by everyday mornings.

See you this weekend!

12/03/2026

Did you know matcha was first whisked in Japanese tea ceremonies to energise the mind and body? Now it’s here to give your day a delicious lift!

Our Matcha Latte is made with high-quality Japanese matcha for a smooth, earthy flavour that warms the soul.

Enjoy it with full cream milk or opt for creamy oat milk for a plant-based twist 🌱

08/03/2026

Happy International Women’s Day!

Today, we celebrate the creativity, strength, and passion of women everywhere. From our dedicated team led by Head Pastry Chef Mei Kubota and her team to all the women who inspire us every day, thank you for adding sweetness and joy to the world. 💛

02/03/2026

Meet Kinako 🍩

A soft, cloud-light doughnut filled with creamy soybean goodness and finished with a dusting of nutty kinako powder.

Inspired by traditional Japanese flavours, its subtle sweetness makes it the perfect companion to your coffee or tea.

Now available in-store.

22/02/2026

Our Pandan Coconut Cloud is a playful drink that balances pandan and coconut in every sip.

Light and refreshing, fresh coconut water is topped with airy pandan foam, a hint of strawberry dusting, and a crisp chocolate biscuit.

Don’t miss out on this festive special!

19/02/2026

Our seasonal desserts are crafted to delight both the eyes and the palate:

🍊 The Prosperity Orange Mousse Cake brings bright citrus notes and a touch of chocolate and marmalade, made to celebrate joy and abundance.

🍡 The Kagami Mochi Goma Mousse is inspired by Japanese New Year traditions and celebrates harmony and good fortune, with soft mochi, nutty sesame, and a hint of mandarin.

Available for a limited time only till 28 February. Have you tried them yet?

15/02/2026

Happy Chinese New Year from KOKO!

We’re taking a short festive pause from 16 to 18 February 2026, but the celebration continues on 19 February with all your favourite desserts, coffees, and seasonal treats.

Here’s to a sweet, joyful, and prosperous Year of the Horse 🐴

11/02/2026

We’re treating you to 50% off your second dessert* when you register as a GAIA Rewards member this Valentine’s Weekend from 13 to 15 February 🍰

Sign up for free, earn points as you dine, redeem for vouchers, and enjoy exclusive updates straight to you!

Join now via the link in bio and share the love! 💕

*Terms & Conditions Apply

06/02/2026

There’s always room for dessert this Chinese New Year 🧧

Indulge in our festive trio: the zesty Prosperity Orange Mousse Cake, Japanese New Year inspired Kagami Mochi Goma Mousse, and refreshing Pandan Coconut Cloud topped with fluffy pandan foam.

Made for sharing, celebrating, and savouring every bite.

Available for a limited time only – treat yourself and your loved ones today!

02/02/2026

Our seasonal desserts celebrate auspicious flavours of sesame, citrus, coconut, and pandan, crafted with Japanese patisserie craftsmanship – thoughtfully layered, balanced, and made for sharing:

🍡 Kagami Mochi Goma Mousse takes reference from Japanese New Year traditions, symbolising harmony and good fortune. Delicate mochi rests on a white sesame cookie base, layered with kinako crèmeux and white sesame, and finished with mandarin jelly.

🍊 Prosperity Orange Mousse Cake reflects the lightness and balance of Japanese-style desserts, with red-orange mousse, chocolate crèmeux, and marmalade atop coconut sponge and a buttery biscuit base.

🌿 Pandan Coconut Cloud is inspired by nostalgic local CNY treats like kueh bangkit, a refreshing coconut drink topped with fluffy pandan coconut foam, strawberry dusting, and a homemade chocolate biscuit.

Now available in-stores for a limited time.

Address

43 Tras Street
Singapore
078982

Opening Hours

Monday	12:00 - 22:00
Tuesday	12:00 - 22:00
Wednesday	12:00 - 22:00
Thursday	12:00 - 22:00
Friday	12:00 - 22:00
Saturday	10:00 - 22:00
Sunday	10:00 - 22:00

Website

https://gyutantan.com/koko/

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