02/10/2026
Ever wondered why Tian Tian chicken isn’t served hot? 👀
There’s actually a reason for it.
Right after cooking, the chicken is quickly cooled to stop the cooking process and help set the collagen — giving it that silky skin and tender, juicy texture we’re known for.
So if your chicken isn’t steaming hot, don’t worry… that’s part of the process. Now you know. 💙