What are the opening hours?

Monday 11:30 - 14:30 17:30 - 23:00 Tuesday 11:30 - 14:30 17:30 - 23:00 Wednesday 11:30 - 14:30 17:30 - 23:00 Thursday 11:30 - 14:30 17:30 - 23:00 Friday 11:30 - 14:30 17:30 - 23:00 Saturday 11:30 - 14:30 14:30 - 23:00 Sunday 11:30 - 14:30 17:30 - 23:00

Kapitan.sg

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Kapitan.sg

Outlets:
📍 32 Maxwell Rd, #01-05 Maxwell Chambers (dine-in)
Reservations: bit.ly/36y5DOS
Menu: https://order.angmohdumplings.com/
(209)

Kapitan (ex Borscht ) is one of the few, if not ONLY, authentic Eastern European restaurants in Singapore and you can be sure that you can be immersed in the distinctive cultural experience that we have to offer, from our food to the ambience and service.

16/05/2026

We don’t just serve food… we ✨SERVE✨ 😌
Hot plates, cold drinks, questionable dance moves in the kitchen. That’s the KAPITAN experience. 🇵🇱🍻

Come hungry. Leave emotionally attached to Eastern European food 😋

14/05/2026

One sip and suddenly your usual iced coffee tastes emotionally unavailable ☕️😭

Creamy, nostalgic, slightly chaotic… just how Eastern Europeans like it.

Would you try this instead of your usual Starbucks order? 👀

13/05/2026

Customer: “Can you break it down for me?”

At Kapitan we don’t explain the menu… we perform it. 🕺

12/05/2026

Meanwhile us behind the counter trying not to expose the lie 😭

11/05/2026

POV: you throw one trivia night and suddenly everyone wants the next one 👀🧠

Honestly… I didn’t expect this many people to show up, let alone get this competitive 😭 The energy, the laughs, the chaos over random questions… it was SUCH a fun night.

Now we need your help 👇
What theme should we do for the next trivia night at Kapitan? 👀

Drop your wildest ideas in the comments. The crazier, the better.

09/05/2026

Crepe Weekend Brunch is now live at Kapitan 👀

mix sweet + savory crepes, build your perfect spread, and spend your weekends the way they should be: good food, good coffee, and good company

available every saturday + sunday
11:30am–2:30pm

see you this weekend ✨

08/05/2026

growing up, i never really understood how much work went into kapitan.

to me, it was just “dad going to the restaurant again” 😅

but behind the scenes, he was working a full-time job managing ships during the day… then coming here after work to keep this place running. every single day.

kapitan actually started from a memory he had back in maritime college — a small dumpling shop that was always full of people, good food, and conversation. when he moved to singapore, he wanted to recreate that feeling here. ❤️

it started as just a dumpling shop, but over time became what kapitan is today: a little home for eastern european & central asian comfort food 🇵🇱🇰🇿🇺🇿

there were a lot of hard moments too.
covid hit right after opening.
some months were amazing, some were really difficult.

but somehow, people would discover us, try the food, bring their friends back, and remind us why this place matters. 🥹

so if you’ve ever supported kapitan, shared our videos, visited us, or even told a friend about us… thank you. genuinely.

and if you haven’t been here yet, maybe this is your sign to come by, say hi, and try something new with us ☺️

04/05/2026

we have:
✔ dumplings
✔ borscht
✔ cute owner

21/04/2026

Milk: just vibes
Kefir: 61 billion bacteria working overtime

Choose your fighter.

20/04/2026

Customer cancels…
so we just uncook everything real quick 👍

19/04/2026

we don’t condone violence…
but these dumplings had to be dealt with 😮‍💨🥟

15/04/2026

POV: you came to rob… but stayed for the nutella blinis 😭

not all robberies go as planned 😌

📍Kapitan — where even thieves get distracted by the food

14/04/2026

the math is not mathing 😭

05/04/2026

some stories don’t need color.

a man in a hat. a suitcase in hand. a city moving around him.
eastern europe has always been a little dramatic, a little mysterious, and full of untold stories.

at kapitan, we don’t just serve food. we serve the feeling.

step in and be part of the story.

01/04/2026

when the weather says nothing but your heart says goulash.

april fools? nah… this one’s no joke.

tear some bread, dip it in, and tell us that’s not happiness.

come try our goulash at kapitan and taste the story behind every spoonful.

27/03/2026

this is your sign to stop celebrating birthdays at home.

planning a birthday, engagement, office party, or “just because” party? celebrate it at kapitan and let’s turn it into a story worth posting.

dm us to book your party 🎉🍷

23/03/2026

our rosti understood the assignment. golden, crunchy, stacked just right, and served with that creamy dip you’ll pretend to “share.”

if you haven’t tried it yet… this is your sign.

18/03/2026

meet the counter where stories get louder and glasses get refilled.

pull up a seat at kapitan and let’s make it a night worth remembering 🍷

13/03/2026

planning a birthday soon? celebrate it at kapitan and let us set the mood, the table, and the memories. 🎂🍷

dm us to plan your birthday at kapitan.

10/03/2026

warning: this corner has main character energy.

old school camera. industrial gears. posters that look like they’ve seen things.
one photo here and suddenly you’re starring in your own eastern european film.

come in, order something bold, and let the background do the storytelling.

08/03/2026

not every eastern european story starts with vodka.

some start in quiet apartment blocks, bicycles passing by, laundry on balconies, and neighbors who know everything.

a little raw. a little nostalgic. very kapitan.

04/03/2026

wine tastes better when you’re laughing too loud and pretending you’re in eastern europe for the night.

tag your wine partner and let’s make it a kapitan kind of evening 🍷

27/02/2026

cabernet sauvignon, but make it a main character.

deep, bold, a little dramatic… just how eastern europe likes it.
pair it with good company and suddenly it’s not just dinner, it’s a whole mood.

24/02/2026

honey cake but make it dramatic 🍯✨

ps: follow kapitan and you might be our next street interview star. answer a question, get featured, and you could walk away with free honey cake 👀

21/02/2026

🚨 BREAKING UPDATE 🚨

The iconic Merlion has officially rebranded as “Mercrepe.”

Authorities are monitoring the situation as layers continue to multiply across Marina Bay. Syrup levels remain high.

Residents advised to stay calm and bring plates.

Address

32 Maxwell Road, Maxwell Chambers, 01-05
Singapore
069115

Opening Hours

Monday	11:30 - 14:30
	17:30 - 23:00
Tuesday	11:30 - 14:30
	17:30 - 23:00
Wednesday	11:30 - 14:30
	17:30 - 23:00
Thursday	11:30 - 14:30
	17:30 - 23:00
Friday	11:30 - 14:30
	17:30 - 23:00
Saturday	11:30 - 14:30
	14:30 - 23:00
Sunday	11:30 - 14:30
	17:30 - 23:00

Website

https://kapitanbar.com/restaurant-reservation-singapore/

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