ISLANDWIDE DELIVERY & PICK UP AVAILABLE
- Takashimaya S.C., -36A, Singapore 238872
+65 9666 3768
- 313@somerset, #01-17, Singapore 238895
+65 9650 5495
- Jewel Changi Airport, #02-242, Singapore 819666
+65 9243 5820 The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s F
irst Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes. About the Founder, Yuki Onishi
Onishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.
