26/03/2026
SPRING JUST DROPPED 🌸 (blink and it’s gone)
Our newest bakery lineup is here — and honestly, some of these won’t last past the weekend.
From the Good Friday Hot Cross Bun (soft, spiced, candied orange goodness) to the Shizuoka Matcha Strawberry Shokupan that’s already stealing hearts… this is your sign.
Going savoury? The Okonomiyaki Focaccia and Spring Onion Sour Cream Shokupan are lowkey addictive.
Sweet side hits harder — think Strawberry Jam & Lotus Biscoff Cruffin, Crème Brûlée Banana Shokupan, and a juicy Peach Cobbler you’ll regret not getting extra.
Oh — and our new quinoa, millet & sesame sourdough? Nutty, hearty, gone fast.
Limited batches daily. Once it’s sold out, it’s gone.
📍 Toa Payoh