29/09/2026
Behind every plate is a team working together to keep the service moving. From the kitchen to the pass, every second counts, making sure each dish goes out hot, fresh and as quick as possible🔥👨🍳
CIA Singapore’s student-staffed training restaurant, where future culinary and hospitality professionals learn through real-world service.
21 Tampines Avenue 1, Block 31
Singapore
529757
| Tuesday | 11:30 - 14:00 |
| Wednesday | 11:30 - 14:00 |
| Thursday | 11:30 - 14:00 |
| Friday | 18:00 - 22:00 |
| Saturday | 18:00 - 22:00 |
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