Homeground Coffee Roasters

Homeground Coffee Roasters A comfort cup that feels like home

我们来了，厦门! We are heading to KopiNova Festival, Xiamen and we cannot wait.Hello to all our friends in Xiamen, come find us...
20/05/2026

我们来了，厦门! We are heading to KopiNova Festival, Xiamen and we cannot wait.

Hello to all our friends in Xiamen, come find us at the festival, say hi, and let us brew you something special.

We’re bringing everything we love about coffee, all the way from Singapore. See you there!

The name says it all, Brumas Del Zurqui. The mists of Zurqui.Tucked into the cloud forests of Heredia, Costa Rica, this ...
18/05/2026

The name says it all, Brumas Del Zurqui. The mists of Zurqui.

Tucked into the cloud forests of Heredia, Costa Rica, this coffee grows where volcanic terrain meets cool mountain air and high humidity. A region with deep roots in Costa Rica's golden era of coffee, and a farm that still carries that identity in every cup.

Available now online — we ship globally!

80 years. Three generations. And a farm that just keeps getting better.Los Santos from Amazonas, Peru placed 10th at the...
14/05/2026

80 years. Three generations. And a farm that just keeps getting better.

Los Santos from Amazonas, Peru placed 10th at the 2023 Cup of Excellence and returned in Peru’s 2025 National Winners. Repeat quality from a producer who truly knows their land.

Sitting at 1,600–2,000 metres above sea level, the Gesha here does what great Gesha always does — floral, peach-soft, clean and tea-like in the cup.
Now pulling as an espresso. Come try it.

Available on the bar — and we ship globally.

Some coffees you save for the right moment.Finca Deborah has shown up on the World Barista Championship stage in 2016, 2...
12/05/2026

Some coffees you save for the right moment.

Finca Deborah has shown up on the World Barista Championship stage in 2016, 2024, and 2025. Our founder Ho Ming used this exact lot to pull the highest scoring espresso last year, and after a year of rest, it’s only gotten better.

We wanted to keep it for nationals this year but there is not enough for our R&D process. So it’s yours instead!

Elipse. Nitrogen maceration, washed. Intense and aromatic, clean and elegant.

Once it’s gone, it’s gone.

Available on the bar & online — we ship globally.

Two new arrivals for our coffee subscription for the month of May.Swipe through to find out what makes these two varieta...
06/05/2026

Two new arrivals for our coffee subscription for the month of May.

Swipe through to find out what makes these two varietals so special. Trust us, the story is as good as the cup.

Both on the bar and available online — we ship globally.

Find us at📍 WOC Bangkok — Booth RV99 | 7th — 9th MayFollow our Bangkok chapter as it unfolds — .coffee.bkk We’re also hi...
01/05/2026

Find us at📍 WOC Bangkok — Booth RV99 | 7th — 9th May

Follow our Bangkok chapter as it unfolds — .coffee.bkk

We’re also hiring for our Bangkok team. Link in bio to find out more!

Bangkok, we’re back! Find us at Booth RV 99 — we’ll be there 7-9th May, 10AM-5PM each day, except for 9th May, till 4:30...
28/04/2026

Bangkok, we’re back! Find us at Booth RV 99 — we’ll be there 7-9th May, 10AM-5PM each day, except for 9th May, till 4:30PM.

Come say hi. Trust us. You’ll want to be there in person for this one, we have some very very exciting news to share. The menu will also be out in the coming days so stay tuned!

Redefining Espresso, the Homeground way.We’re bringing our passion for coffee to FHA 2026, and we’d love for you to be p...
18/04/2026

Redefining Espresso, the Homeground way.

We’re bringing our passion for coffee to FHA 2026, and we’d love for you to be part of it. Join our founder, Tay Ho Ming, as he shares how we continue to push the boundaries of espresso—through craft, curiosity, and a whole lot of heart.

Come by, have a chat, and experience it for yourself.

📍 Singapore Expo
📌 Hall 3, Booth 3M3-01
📅 21 & 24 April 2026
🕚 11AM – 2PM

See you there—let’s share a cup together.

15/04/2026

A Gesha with a little more depth.
From Los Santos, Amazonas, Peru, this lot is finished using the Black Honey process, where the coffee cherries are carefully pulped but most of the sticky mucilage is intentionally left on the beans during drying. This meticulous method requires constant attention and slow, shaded drying, allowing sugars to develop and infuse into the bean.

The result is a cup with enhanced body and a deeper, syrupy sweetness, while still preserving the elegance Gesha is known for.

Expect notes of poached apple, peach, and soft orange, complemented by a light, tea-like finish. Clean, juicy, and effortlessly enjoyable.

Available in-store & online.

09/04/2026

We’re running a Special Menu — a limited selection from CGLE, Colombia.

One of our favourite producers, with over 75 years of history and a strong focus on quality and innovation.
Their coffees have seen global recognition, including Best of Panama wins and top Coffee Review rankings.

Available in-store for a limited time. We can’t wait for you try these out.

08/04/2026

We’re getting your monthly coffee ready
Roasting, packing, and making sure everything’s just right.
It’ll be out the door soon—hang tight！
Good coffee is on the way.
Thank you for letting us be part of your daily cups

In April, we’re featuring two coffees from Ethiopia:Banko Chelchele, Gedeb & Gargari Gutity, Yirgacheffe.From the highla...
07/04/2026

In April, we’re featuring two coffees from Ethiopia:
Banko Chelchele, Gedeb & Gargari Gutity, Yirgacheffe.

From the highlands of Gedeb, Banko Chelchele is prized for its clarity and structure. A washed profile that feels clean and precise; think jasmine, bergamot, and soft peach, with a light, tea-like finish reminiscent of white chrysanthemum.

Gargari Gutity, from Yirgacheffe, takes a different approach. Natural processed, it’s fuller, sweeter with aromatic lavender, ripe yellow peach, a hint of lemon ending with a gentle Earl Grey-like roundness that lingers on the palate.

Subscribe to our filter subscription if you haven’t yet or experience them in-store. See you!

That’s a wrap on our March pop-up trip.The past few weeks have been a lot of moving around, setting up the bar in new pl...
16/03/2026

That’s a wrap on our March pop-up trip.
The past few weeks have been a lot of moving around, setting up the bar in new places, sharing coffees, and meeting so many of you along the way. From familiar faces to people we just met for the first time, every stop was filled with cups, conversations, and good energy around the bar.
We’re really grateful to everyone who came by to hang out, have a coffee with us, and spent a little time together. These moments are always our favourite part of doing pop-ups.
Thank you all for being part of it.
We hope to see you again soon.

We’re in Guangzhou for a few days this week.Been hanging out with the WPM at Zhongda Mix most of the time — sharing the ...
13/03/2026

We’re in Guangzhou for a few days this week.

Been hanging out with the WPM at Zhongda Mix most of the time — sharing the bar, brewing together, and drinking a lot of coffee.

It‘s been really nice meeting you all, chatting about coffee and getting to know you guys a little more.

12/03/2026

These past couple of weeks in Bangkok have been really special.
So many cups shared, conversations started, and new friends made along the way. We’re really grateful for everyone who stopped by and spent a little time with us.
And of course, thank you for having us.
Until the next cup. ☕️

Guangzhou, we are here! Together with , we’ll be brewing and pouring at Zhongda Mix. See you there!12 - 15 March 2026 (T...
12/03/2026

Guangzhou, we are here! Together with , we’ll be brewing and pouring at Zhongda Mix. See you there!

12 - 15 March 2026 (Thu - Sun)
12:00 - 21:00

Two coffees on the bar this month — each with its own personality.El Carmen, El Salvador — Orange BourbonBright and frui...
10/03/2026

Two coffees on the bar this month — each with its own personality.

El Carmen, El Salvador — Orange Bourbon
Bright and fruit-forward with grape, passion fruit, honey, and dried apricot. The cup is clean, crisp, and lively.

Sumava de Lourdes, Costa Rica — Villa Sarchi
A softer, rounder profile with poached apple, apricot, and maple syrup sweetness. Smooth and syrupy, comforting to drink.

A nice contrast if you’re exploring coffee — one brighter and fruit-driven, the other rounder and sweeter.
Both are brewing in-store and available online.
Come by for a cup and discover what makes each one special.

Las Margaritas, Valle del Cauca 🇨🇴Sidra · NaturalWe first fell in love with the Sidra variety from Café Granja La Espera...
05/03/2026

Las Margaritas, Valle del Cauca 🇨🇴
Sidra · Natural

We first fell in love with the Sidra variety from Café Granja La Esperanza a few years ago. This time, it returns from their Las Margaritas farm, and somehow, it’s even more captivating than we remember.
Silky and beautifully structured, it expresses everything we adore about Sidra. Expect notes of moon drop grape, apple candy, poached pear, yellow peach, and honey. Sweet, elegant, and gracefully layered in every sip.

Now available in our experience room, in retail bags, online, and at our pop-ups in Thailand and Hong Kong.

Come hang, have a cup, and taste it with us.

03/03/2026

Thanks for dropping by our little housewarming.

It was simple — just coffee, conversations, and people hanging around a little longer.

That’s our favourite kind of gathering.

We really enjoyed the time together. Great coffee, amazing people.

We’ll be here till 12 March if you haven’t stopped by yet.
And back home, the Homeground Experience Room is still open for our guests as always.

From Singapore to Bangkok, with love — always.

Take a look at where we’ll be brewing next!We are currently brewing at the amazing KINTO Exhibit: Cafe in Residence in B...
02/03/2026

Take a look at where we’ll be brewing next!

We are currently brewing at the amazing KINTO Exhibit: Cafe in Residence in Bangkok, Thailand and are stoked to head to Hong Kong then China. Take a guess, which city do you think we will be at in China? Drop your guesses below & we’ll reveal it in due time!

As always our Home at Singapore will be open daily, with new coffees landing on the bar very soon.

If we’re heading to your city, let us know, we’d love to see you there.

28/02/2026

Find your comfort cup, just like home.

We’re currently at KINTO EXHIBIT: THE RESIDENCY
Erawan Bangkok (1st Floor)
27 February – 12 March 2026

We’ve brought along a curated selection of coffees we’ve been brewing and enjoying back home.

If you’re in Bangkok, come by, have a taste, and spend a little time with us.

See you there.

14/02/2026

It doesn’t have to be complicated.

Sometimes all you need is flowers, chocolates, and a little more time together — with coffee.

Join us at the Homeground Experience Room this Valentine’s Day, or bring a bag home and share a quiet cup for two! We ship globally.

We’ll be open throughout the Lunar New Year. We know you’ll need your fix in between your visitings!We look forward to s...
13/02/2026

We’ll be open throughout the Lunar New Year.
We know you’ll need your fix in between your visitings!
We look forward to seeing you.

Wishing you warmth and good coffee this festive season. 🧧

Address

55 Kim Chuan Drive 01-01
Singapore
537098

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 12:00 - 17:00
Sunday 12:00 - 17:00

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