La Levain Sg

La Levain Sg ๐ŸฅSingapore Artisan Bakery Cafe
๐Ÿ—“Open from Tue to Sun, 8AM - 6PM
๐Ÿ‘‡Order our bakes today!
(1)

04/08/2026

One Momoyama mooncake takes a whole day from start to finish.

Chef Wytheโ€™s team is in early to prep the fillings, so everything is ready to bake by midday, cool through the afternoon, and get packed before the day ends.

Worth every hour once itโ€™s in your hands. ๐Ÿงก

โฐ LAST DAY! Sale Ends TODAY, Tue 4 Aug!
๐Ÿ”ฅ Over 35% off
๐Ÿ“ฆ Free delivery from $120
๐Ÿ›’ Shop now on www.lalevain.com
๐Ÿ“ž For corporate orders: Contact 9011 3358 or [email protected]
๐Ÿ‘ Freshly crafted with premium ingredients every day
๐Ÿฅฎ Limited mooncakes per day

๐Ÿ‡ธ๐Ÿ‡ฌ ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ƒ๐š๐ฒ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌKopitiam breakfast, made in a French bakery. ๐Ÿ˜ŒPandan kaya toast bread baked in house, or our ...
01/08/2026

๐Ÿ‡ธ๐Ÿ‡ฌ ๐๐š๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ƒ๐š๐ฒ ๐’๐ฉ๐ž๐œ๐ข๐š๐ฅ๐ฌ ๐Ÿ‡ธ๐Ÿ‡ฌ

Kopitiam breakfast, made in a French bakery. ๐Ÿ˜Œ

Pandan kaya toast bread baked in house, or our sourdough starter loaf toasted till the crust shatters, because that tang cuts through the kaya in a way plain white bread can't.

Soft cooked eggs on the side. The way it should be.

Then a creamy taro latte to pair with your favourite NDP song, and a $3 pandan mochi taro tart that nobody orders just one of.

Here till 15 August. While Stocks Last! ๐Ÿงก

Fifteen flavours, and choosing takes longer than eating.So we've made it easier. Five quick questions at midautumn2026.l...
31/07/2026

Fifteen flavours, and choosing takes longer than eating.

So we've made it easier. Five quick questions at midautumn2026.lalevain.com, and we'll match you to yours.

Find out each mooncake's personality, and which one's your bestie. ๐Ÿ‘ฏโ€โ™€๏ธ

Link in bio!

โฐ Sale Ends Tue 4 Aug!
๐Ÿ”ฅ Over 40% off
๐Ÿ“ฆ Free delivery from $120
๐Ÿ›’ Shop now on www.lalevain.com
๐Ÿ“ž For corporate orders: Contact 9011 3358 or [email protected]
๐Ÿ‘ Freshly crafted with premium ingredients every day
๐Ÿฅฎ Limited mooncakes per day

22/07/2026

First look: Mid-Autumn at La Levain. ๐Ÿงก

Every trunk is packed for somewhere. ๐‘ณ๐’‚ ๐‘ด๐’‚๐’๐’๐’† carries the classics you know, then unpacks a world of flavours you don't. Yet.

Made in small batches, once a year. Keep an eye on this space. โœจ

โฐ Sale Ends Soon!
๐Ÿ”ฅ Up to 40% off
๐Ÿ“ฆ Free delivery from $120
๐Ÿ›’ Shop now on www.lalevain.com
๐Ÿ“ž For corporate orders: Contact 9011 3358 or [email protected]
๐Ÿ‘ Freshly crafted with premium ingredients every day
๐Ÿฅฎ Limited mooncakes per day

La Levain's Mid-Autumn 2026 collection has landed. ๐ŸงกDiscover a world of flavours, balanced by science.Traditional Canton...
16/07/2026

La Levain's Mid-Autumn 2026 collection has landed. ๐Ÿงก

Discover a world of flavours, balanced by science.

Traditional Cantonese, kept honest. Teochew, hand folded with Normandy butter. Momoyama for those who like their classics rewritten. And Mini Momoyama, sized for sharing, though we won't judge if you don't.

All handcrafted in house, and arriving in premium packaging made for gifting.

Swipe through for a peek. We only bake these once a year. ๐Ÿฅฎ

โฐ Sale Ends Soon!
๐Ÿ”ฅ Up to 40% off
๐Ÿ“ฆ Free delivery from $120
๐Ÿ›’ Shop now on www.lalevain.com
๐Ÿ“ž For corporate orders: Contact 9011 3358 or [email protected]
๐Ÿ‘ Freshly crafted with premium ingredients every day
๐Ÿฅฎ Limited mooncakes per day

15/07/2026

After watching Shannon take on the challenge, it's Chef Wythe's turn to show why precision is everything.

No wobbles, no shortcuts, just years of practice in every layer.

This is how the Crรจme Brรปlรฉe Sourdough Egg Tart is really made. ๐Ÿงก

10/07/2026

Our intern stepped into the kitchen ready to learn the secrets behind our iconic Crรจme Brรปlรฉe Sourdough Egg Tart.

There were a few wobbly moments and a lot of laughs along the way.

Did she pull it off? Watch on to find out! ๐Ÿ‘€

07/07/2026

Behind our iconic Crรจme Brรปlรฉe Sourdough Egg Tart is a chef who doesn't cut corners, and our intern is about to find out the hard way.

Will Shannon survive the training?

Address

23 Hamilton Road
Kallang
209193

Opening Hours

Tuesday 08:00 - 18:00
Wednesday 08:00 - 16:30
Thursday 08:00 - 18:00
Friday 08:00 - 18:00
Saturday 08:00 - 18:00
Sunday 08:00 - 18:00

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