The Foodie Nazi

16/04/2020

This is one young artisan willing to wok on with his amazing Hokkien Mee offering

😋😋😋

26/11/2019

The tiles, signboard and Kopi packet holds strong to the DNA of Malaysian street food

Old is Gold

Famous for their wanton mee, what really got me was their char siu and that Hainanese style roasted coffee

That by itself can be an institution.

25/11/2019

The oldies are goodies

20/09/2019

Grilled over charcoal and carefully mixed with a rich prawn paste and chilli with ground peanuts

This is the mark of our local food artisans

15/07/2019

Nothing beats home cooked

Anytime!!

05/07/2019

The hands that weld the magic of our culture and history

A craft, an art.

A dying trade

One day, this will all fade

All this we must forbid

Thus, protect this amazing trade

The is the craft of our local street food artisans

15/06/2019

There is a methodology fine tuned by the thousands of orders cooked to get that perfect consistency

Every time

01/06/2019

Artisans are driven by passion. Solely passion.

Cheese is Ai Ming's passion

She will toil, she will sacrifice just to give you your best Cheese experience.

She will take you on her journey through Europe with story telling of the peculiarity of each cheese farm and types of cheeses

Know the why, taste the love!

This is the dying trade of our food artisans!

28/05/2019

This is what Kway Chap dreams are made of

The finishing touch of charcoal genius on softly poached dark soy braised offals

The caramelised savouriness.

Elevating the humble craft of our street food artisans

20/05/2019

PSA

Nasi Lemak Burger must have Nasi

13/05/2019

The Quarters Experience is a tasting menu which is what I define as Modsin Cuisine.

This is my heart and soul on a plate.

Handmade sauces, Charcoal Grill and a lot of heart and soul!

Allow me to get you feeling fabulous!

Best locally inspired tasting menus for corporates, groups and friends.