11/09/2026
For one afternoon, we had the pleasure of handing our bar over to Junghwan (JUNG HWAN), bringing a little piece of aery coffee 에어리커피 from Korea to Singapore. From Panama Geishas on filter to the Sudan Rume that accompanied Junghwan on his journey to the World Barista Championship stage, it was a chance to experience their coffee, their way.
More than anything, we were happy to echo aery’s approach to coffee here at ECHO — creating a space for our coffee community in Singapore to connect beyond borders and share a couple of really good cups together.
Thank you to the aery team for sharing the bar with us, and to everyone who came by. Until next time 🤍