23/04/2026
Duck breast, delicately prepared and finished with truffle beurre blanc, served alongside creamy truffle mashed potatoes and fresh truffles.
More than a plate, it’s a balance of flavor, texture, and experience, where everything comes together naturally.
🌐 akos-restaurant.ro
📍 Șoseaua Nordului 62D, Bucharest
📞 +40 377 926 093