Voltaire

24/04/2026

FESTA DE FOLGA is her!🍹
Basya mare, Patrao? 😉
The season’s best urrak is poured & ready— fresh, chilled, and perfect for this Goan summer.
Come for the urrak,
stay for the vibe.
📍 Voltaire, Reis Magos

13/04/2026

Festa de Folga is finally here!!!
So brace yourselves to dive into the flavours of Goan summer with Voltaire and its freshly procured Urrak

27/02/2026

13/02/2026

Experience the essence of Mahashivratri with MARMITE By Dhungat Hospitalities' curated fasting menu. Call to place your orders and indulge in authentic Goa flavours!

Call now : 098225 88231

03/01/2026

🍃 Voltaire Weekday Heritage Happy Hours
Quiet hours. Goan comfort food. Heritage ambience.
🕰 11:30 am – 1:00 pm | ₹299
🌅 7:00 pm – 8:30 pm | ₹399
📞 9822588231 | Reis Magos

01/12/2025

The first sizzle says it all. The fiery red masala clings to the fish like a secret recipe passed down for generations. It’s bold, tangy, and full of love. This is the kind of dish that makes you close your eyes after the first bite. Visvon recheado jitilo aamka avadta, titloch tumkai avadtalo!​

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Authentic Goan Cuisine, Saraswat Flavors, Seafood, Traditional Goan Food, Voltaire Goa.

29/11/2025

Watch as sungta bharille papad comes alive. Minced prawns seasoned to perfection, wrapped in papad, and fried till they’re crisp and golden. Pailo ghaas jaga bhailo distalo. The crunch, the spice, the nostalgia of Goan kitchens where grandmothers turned simple ingredients into magic. Ek ghe, ani bharpur magat raav!​
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Authentic Goan Cuisine, Saraswat Flavors, Seafood, Traditional Goan Food, Voltaire Goa.

25/11/2025

Before smartphones and quick texts, there was this doordhvani. The telephone that carried voices, laughter, and sometimes gazali across homes. Halu dial karap, vaat palovp, aani maagir you hear the voice that made your day. At Voltaire, this little piece of nostalgia reminds us that some connections never fade.​

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Authentic Goan Cuisine, Saraswat Flavors, Seafood, Traditional Goan Food, Voltaire Goa.

21/11/2025

A pot of hooman in Goa is full of soul. The deep orange curry tells stories of generations, of aaji stirring spice and coconut till it feels just right. It’s a warm memory that lingers on your tongue and your heart. Ruchkar aani zanzanit, hooman saglyank avadta.​

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Authentic Goan Cuisine, Saraswat Flavors, Seafood, Traditional Goan Food, Voltaire Goa.

14/11/2025

Bangdyachi kismoor is that simple, soulful dish ji sada table'ar yetach. Crispy bits of mackerel are tossed in oil and then mixed with onions, coconut, and a touch of spice. It’s a memory of every Goan kitchen, where flavour and nostalgia meet for a homely feeling.​
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Authentic Goan Cuisine, Saraswat Flavors, Seafood, Traditional Goan Food, Voltaire Goa.