A Cevicheria de Kiko Martins

A Cevicheria de Kiko Martins Atlantic seafood restaurant in Lisbon
Ceviche as a language
By Kiko Martins
Follow for backstage & daily fresh ceviche
Walk-ins only. Worth the wait
(1666)

O Chef Kiko volta a surpreender com mais um novo conceito, tendo a sua experiência no Peru servido de inspiração para criar A Cevicheria.
À tradição sul-americana - do Ceviche e do Pisco Sour - juntou também sabores portugueses, asiáticos e tropicais, fazendo assim deste restaurante um verdadeiro espaço de partilha onde o Príncipe Real se encontra com o Mundo.

If you’re going to wait 30 minutes, you might as well make history with a Pisco in hand and your eyes on the sky. ☀️💙🥂 ...
12/08/2026

If you’re going to wait 30 minutes, you might as well make history with a Pisco in hand and your eyes on the sky. ☀️💙🥂

10 years later, Cristiano Ronaldo and Georgina Rodríguez made it official. Suddenly, 30 minutes for our Tuna Belly Crud...
11/08/2026

10 years later, Cristiano Ronaldo and Georgina Rodríguez made it official. Suddenly, 30 minutes for our Tuna Belly Crudo doesn’t sound that bad. Congratulations to the newlyweds and to everyone who knows that the best things are worth waiting for. 💍

It may look simple on the plate, but ceviche is never just fish and leche de tigre. ❌Fresh product, the right cut, balan...
28/07/2026

It may look simple on the plate, but ceviche is never just fish and leche de tigre. ❌

Fresh product, the right cut, balance, acidity and technique are what make it work.👌🏽

26/07/2026

Every plate starts with a decision. Not on the pass, but on the board.

The cut. The temperature. The acidity. The balance. Before it reaches your table, every detail has already been considered. 👌🏽

25/07/2026

At the heart of our Listed Shrimp Ceviche is a product that asks for precision. 🦐

Delicate, sweet and full of character, listed shrimp brings texture, freshness and depth to the plate.

Kiko Martins Selects. Walk-in only. 🐙

Some of the most important decisions happen before service begins.Today’s Market Notes: Salmon selected for its texture,...
24/07/2026

Some of the most important decisions happen before service begins.

Today’s Market Notes: Salmon selected for its texture, richness and freshness, ready to become our Salmon & Dragon Fruit Ceviche.

The rest happens in the kitchen. 🐟

23/07/2026

A dish made to stay in your mind before the first bite. 🤯😋


Before the kitchen, there is the Atlantic. 🌊These are the moments that connect A Cevicheria to the sea, to the product a...
22/07/2026

Before the kitchen, there is the Atlantic. 🌊

These are the moments that connect A Cevicheria to the sea, to the product and to the decisions that begin long before service. 🎣

Freshness starts at the source.

21/07/2026

Before the table, there is the ritual.
Walk in, start with Pisco. 🥂

We could tell you why people keep coming back. We would rather let them do it. 🗣️Thank you for every review, every recom...
20/07/2026

We could tell you why people keep coming back. We would rather let them do it. 🗣️

Thank you for every review, every recommendation and every table shared with us. 🙌🏽

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Endereço

Rua D. Pedro V, 129
Lisbon
1200-093

Horário de Funcionamento

Segunda-feira 12:00 - 23:00
Terça-feira 12:00 - 23:00
Quarta-feira 12:00 - 23:00
Quinta-feira 12:00 - 23:00
Sexta-feira 12:00 - 23:00
Sábado 12:00 - 23:00
Domingo 12:00 - 23:00

Telefone

+351218038815

Website

Notificações

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