03/07/2022
This week in the cup:
•Heirloom Wallaga: Ethiopian 85+ coffee.
In the nose, floral notes and Tonka-like sweet spices. A velvety mouthfeel, notes of chocolate and honey, sustained by a discreet fruitiness. A long and gourmet finish. A mild, balanced and very elegant cup.
•The Forest: Ethopian Blend coffee.
creamy and gourmet with notes of chocolate, praline, sweet spices.
•Bob-O-link : Colombian 80+ coffee.
A creamy body with notes of milk chocolate and sugar cane, on a discreet acidity. A nice balanced and gourmet finish.
