fari 'ka kitchen

fari 'ka kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from fari 'ka kitchen, Dhaba Restaurant, Lahore.

“ZAIQA WORLD 🍲
Yahan apko milengi har qisam ki
TASTY aur ASAAN RECIPES 😍
DESI 🍛 | CHINESE 🍜 | FAST FOOD 🍔
Rozana nai recipes ke sath
apna kitchen banayein aur bhi MAZEDAR ❤️
Follow karein aur har din
naya ZAIQA enjoy karein!”

Dum Ka Keema 🍲Aaj try karen ye mazedar, chatpata aur dum wala keema jo har kisi ko pasand aye 😍 Ghar ki simple ingredien...
18/05/2026

Dum Ka Keema 🍲
Aaj try karen ye mazedar, chatpata aur dum wala keema jo har kisi ko pasand aye 😍 Ghar ki simple ingredients se banaye restaurant jaisa taste 🤩🌶️🤪



📌

Lahori Chargha Broast 🍗✨Tarkeeb (Banany ka Tarika):Chicken ko achi tarah dho kar cuts laga len.Dahi, adrak lehsan paste,...
16/05/2026

Lahori Chargha Broast 🍗✨
Tarkeeb (Banany ka Tarika):
Chicken ko achi tarah dho kar cuts laga len.
Dahi, adrak lehsan paste, lal mirch, namak, haldi, garam masala aur lemon juice mix kar len.
Is masalay ko chicken par achi tarah laga kar 4-5 ghanty marinate karen.
Oil garam kar ke chicken ko halki aanch par golden aur crispy fry kar len.
Salad aur raiyta ke sath garam garam serve karen.

Mazedar Lahori Chargha Broast 🍗🔥
Ghar par restaurant jaisa taste ab bohat asaan 😍

🥘 Beef Karahi ka asli desi zaiqa!Ghar walon ko khush kar dein is mazedaar aur chatpati recipe ke sath 😋🔥Aaj hi try karei...
14/05/2026

🥘 Beef Karahi ka asli desi zaiqa!
Ghar walon ko khush kar dein is mazedaar aur chatpati recipe ke sath 😋🔥
Aaj hi try karein aur batayein kaisi bani!🤩🌶️🍅




📝 Ingredients:Chicken boneless – 1/2 kgBiryani rice – 2 cupsCapsicum – 1Onion – 1Tomato – 1Yogurt – 1/2 cupFajita season...
13/05/2026

📝 Ingredients:
Chicken boneless – 1/2 kg
Biryani rice – 2 cups
Capsicum – 1
Onion – 1
Tomato – 1
Yogurt – 1/2 cup
Fajita seasoning – 2 tbsp
Ginger garlic paste – 1 tbsp
Salt – حسبِ ذائقہ
Red chili – 1 tsp
Oil – 1/2 cup
Lemon juice – 1 tbsp
Cheese (optional)
👩‍🍳 Tarkeeb:
Chicken mein ginger garlic, yogurt, fajita seasoning, namak aur mirch daal kar 30 minute marinate kar lein۔
Pan mein oil garam kar ke chicken fry karein۔
Onion, capsicum aur tomato add kar ke halki si cooking karein۔
Alag se chawal 80% boil kar lein۔
Ek degchi mein layer lagayein: pehle chawal, phir chicken mixture۔
Upar lemon juice aur thora cheese daal dein۔
10-15 minute dum dein۔
✨ Mazedaar Fajita Biryani tayyar hai🙃👍
“Har bite mein fajita ka spicy taste aur biryani ka desi maza 😍🍛
Aaj hi try karein Fari Ka Kitchen ki tasty Fajita Biryani 🤩



“Ghar ka bana swad bhara khana hi dil ko sukoon deta hai 😋🍲Fari’s Kitchen me har recipe pyar aur taste se tayar hoti hai...
08/05/2026

“Ghar ka bana swad bhara khana hi dil ko sukoon deta hai 😋🍲
Fari’s Kitchen me har recipe pyar aur taste se tayar hoti hai🌶️🍅🥒🥦🍺



Karry Ka Sharbat Recipe 🍹🥭🍹Ingredients:• 3 kachay aam (karry)• 1 cup cheeni• 1 tsp bhuna pisa zeera• ½ tsp kala namak• N...
07/05/2026

Karry Ka Sharbat Recipe 🍹🥭🍹
Ingredients:
• 3 kachay aam (karry)
• 1 cup cheeni
• 1 tsp bhuna pisa zeera
• ½ tsp kala namak
• Namak حسبِ ذائقہ
• 2 tbsp lemon juice
• 4–5 glass thanda pani
• Ice cubes
Tarkeeb:
Karry ko dho kar ubaal lein.
Thandi hone par guda nikaal lein.
Blender me guda, cheeni, zeera, kala namak aur lemon juice daal kar blend karein.
Thanda pani mila dein.
Ice cubes daal kar serve karein۔😋👍🥭

Garmi me thanda thanda Karry ka Sharbat dil ko bhi fresh kar de 🍹✨ Ghar me zaroor try karein.

Ghar ki bani fresh cheese 🧀 ab bazar ki tension khatam! Fari ka Kichen ap k liye laya hai asaan aur healthy recipe 🧀🧀🌮 ...
06/05/2026

Ghar ki bani fresh cheese 🧀 ab bazar ki tension khatam! Fari ka Kichen ap k liye laya hai asaan aur healthy recipe 🧀🧀🌮

03/05/2026

“Kitchen se Keeray Makor Bhagane ka Asaan Totka 🐜🚫”
1️⃣ Nimbu + Laung
Nimbu mein laung laga kar rakh dein – makhiyan aur keery door bhaagen 🦟
2️⃣ Sirka Spray
Pani + sirka mix kar ke corners mein spray karein 🧴
3️⃣ Baking Soda + Cheeni
Yeh mix cockroach ko khatam karta hai 🪳
✨ Fari ka Kichen✍️📌
Kitchen mein keery makory aa jayein to pareshan na hon ❌
Ghar ki simple cheezon se asaani se inse chutkara pa sakti hain 👍
Ye totkay try karein aur apna kitchen saaf aur safe rakhein ✨
Agar pasand aaye to zaroor share karein ❤️
✍️🤳☘️🌿

📌✍️🤔Sirf smart log hi sahi jawab denge 😍 aap try karein!
03/05/2026

📌✍️🤔
Sirf smart log hi sahi jawab denge 😍 aap try karein!

Karela Chicken aik nihayat hi mazaidaar desi dish hai jise banana bohat asaan hai. Chaliye is ki recipe dekhte hain.​Kar...
02/05/2026

Karela Chicken aik nihayat hi mazaidaar desi dish hai jise banana bohat asaan hai. Chaliye is ki recipe dekhte hain.
​Karela Chicken Recipe (Roman Urdu)
​Ajza (Ingredients):
​Chicken: ½ kg (boti cut)
​Karelay: ½ kg (cheel kar, beej nikaal kar, namak laga kar dhoye hue)
​Pyaz: 2 baray (bareek kate hue)
​Tamatar: 2 darmiyane (kate hue)
​Adrak Lasan Paste: 1 khane ka chamach
​Hari Mirch: 3-4 (sabit ya kati hui)
​Laal Mirch Powder: 1 chai ka chamach (hasb-e-zaiqa)
​Haldi Powder: ½ chai ka chamach
​Dhaniya Powder: 1 chai ka chamach
​Namak: Hasb-e-zaiqa
​Kalaunji: ½ chai ka chamach (optional)
​Aamchoor Powder ya Imli ka Paani: 1 chai ka chamach (karela ki talkhi kam karne ke liye)
​Oil: ½ cup
​Tarkeeb (Instructions):
​Karelay Taiyar Karen: Karelon ko dhone ke baad un par namak laga kar 15-20 minute ke liye rakh dein. Phir unhein achi tarah masal kar dhonain taake saara namak aur talkhi nikal jaye. Ab inhein dabakar saara paani nichor lain.
​Karelay Fry Karen: Aik karahi mein thora sa oil garam karen aur karelon ko halka golden brown hone tak fry kar lain. Jab fry ho jayen to inhein nikaal kar alag rakh dein.
​Chicken Banayen: Ab usi karahi mein bacha hua oil daal kar garam karen. Kalaunji shamil karen (agar use kar rahe hain). Phir pyaz daal kar halka gulabi (pink) hone tak pakayen.
​Masala Bhonain: Adrak lasan paste shamil karen aur aik minute tak bhonain. Ab tamatar, laal mirch powder, haldi, dhaniya powder, aur namak daal kar masalay ko tab tak pakayen jab tak tamatar naram na ho jayen aur oil alag na ho jaye.
​Chicken Shamil Karen: Ab masala mein chicken shamil karen aur tez aanch par 5-7 minute tak bhonain jab tak chicken ka rang badal jaye.
​Dum Par Pakayen: Aanch dheemi kar dein, karahi ko dhaank dein aur chicken ko naram hone tak pakne dein (zarurat parne par thora sa paani shamil kar saktay hain).
​Karelay aur Dum: Jab chicken gal jaye to fry kiye hue karelay aur hari mirch shamil kar ke achi tarah mix karen. Agar aap aamchoor powder ya imli ka paani use kar rahe hain to abhi shamil karen. Ab halki aanch par 5-7 minute tak dum par rakhen taake karele aur chicken ke zaiqay mix ho jayen.
​Pesh Karen: Mazedaar Karela Chicken tayyar hai! Garam roti ya naan ke sath pesh karen.
​Zaroor try karen aur hamain batayen ke kaisi bani!

🥭 Aam ki Chatni (Tarkeeb):Ajza (Ingredients):Kachay aam (2 medium)Hari mirch (2-3)Lehsan (2 jaway)Podina (1 mutthi)Hara ...
01/05/2026

🥭 Aam ki Chatni (Tarkeeb):
Ajza (Ingredients):
Kachay aam (2 medium)
Hari mirch (2-3)
Lehsan (2 jaway)
Podina (1 mutthi)
Hara dhania (1 mutthi)
Namak (hasb-e-zaiqa)
Cheeni (1-2 chamach)
Sirka ya nimbu ka ras (1 chamach)
Banane ka tareeqa:
Sab se pehle aam ko chil kar tukray kar lein
Ab aam, podina, dhania, hari mirch aur lehsan mixer me daal dein
Namak aur cheeni add karein
Thora sa pani ya sirka daal kar achi tarah grind kar lein
Aakhir me nimbu ka ras daal kar mix kar lein
Ready ho gayi mazaydaar aam ki chatni 😋🥭"Ghar ki bani hui taaza aur chatpati Aam ki Chatni 🥭😋
Har khanay ka taste double kar de!
Aaj hi try karein aur apni family ko khush karein 💛"





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Lahore
54000

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