AZS Cakes n Bakers

05/09/2025

The next trend on wedding cakes....sheet cakes! Easier to transport, easier for cutting.

04/09/2025

Danish Style Butter Cookies

Cream - 220 grams sugar
5 grams salt
350 grams pure butter
Add - 100 grams (2 large eggs)
1 tsp vanilla or butter vanilla flavor
Add and mix in - 550 grams all purpose flour
20 grams powdered milk

*Bake at 350F until sides turns golden brown. Sides only...when the whole cookie turns golden brown, it's over baked.
*Line the baking sheet with parchment paper. Don't throw away the parchment paper after baking. It can still be re-used. (I used it when I dipped the cookies in melted chocolate.)
*My yield is 6 1/2 dozens using size 26 cookie scoop and used a fork to flatten the cookie.
*Can use margarine or butter compound if you want to make it cheaper. But don't expect the taste to be the same with pure butter.
*To make it a gourmet/special cookie, dip it in melted chocolate compound.
*To make it more special 😉...sprinkle sliced (lightly toasted) almonds or chopped cashew nuts.
*Can also add 1/2 cup dried cranberries or raisins (chopped)

And that's the way the cookies goes.. 😉😊

07/07/2025

Classic Burger Sauce ..

1/2 cup mayonnaise
1/4 cup tomato catsup
2 teaspoons sweet pickle relish
2 teaspoons sugar
2 teaspoons white vinegar
1/2 to 1 teaspoon ground black pepper

Mix all together... put in a jar and refrigerate.

*catsup - can use spicy if you want.
*recipe was found from a food blogger but I have tried and tested 😉
*Burger and buns na lang ang kulang... 😉😊

10/05/2025

How to make oven dried pineapple slices...
1. Remove the "eyes" of the pineapple.
2. Slice thinly... 1/4 inch only.
3. Pat dry with paper towels just to remove extra juices.
4. Arrange in parchment paper lined pan or silicon mat.
5. Bake at 225F pre- heated oven. After 30 minutes turn over to hasten the drying.
6. Again after 30 minutes, put in muffin pans to form the flower.
7. Bake for another 15 minutes then turn off the heat. Leave it inside the oven until it cools.
8. Store in airtight container.

12/04/2025

Using the wire whisk to cream a chilled butter is a big no. The wires can/will break and it cannot be repaired. Good luck on finding a handyman who can Mcgyver your wire whisk. It is an expensive attachment.

01/04/2025

This is a real winner! "Dito pa lang sa ubi cupcakes, sulit na," said by one of our students who tasted these Ube Cupcakes. 😋🩷🩷🩷

🧑‍🍳 Along with assorted flavors of Pinoy Macaroons and Tres Leches Cupcakes, this flavorful Ube Cupcakes is included in our Classic Favorites Part 2 Class happening this weekend.

📅 Date: April 5, 2025 Saturday
⏰ Time: 10:00 AM to 4:00 PM
📍 Location: AZS Kitchen - Laloma, Quezon City
💰 Fee: P1,500 (Lunch included)

📩 MESSAGE US on here our page to register and secure your slot. Thank you.

31/03/2025

Active dry yeast vs Instant Yeast

Photo from: Neme's Kitchen

25/03/2025

📢 𝗖𝗹𝗮𝘀𝘀 𝗥𝗲𝘀𝗰𝗵𝗲𝗱𝘂𝗹𝗲 𝗡𝗼𝘁𝗶𝗰𝗲 📢

Please be advised that the Classic Pinoy Favorites Part 2 Class has been rescheduled to 𝗔𝗽𝗿𝗶𝗹 𝟱, 𝟮𝟬𝟮𝟱 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆. Don’t miss this chance to learn more traditional Pinoy pasalubong specialties with Chef Ameh.

✨ 𝙒𝙝𝙖𝙩’𝙨 𝙤𝙣 𝙩𝙝𝙚 𝙢𝙚𝙣𝙪?
✔️ 5 flavorful variations of Pinoy Macaroons (Classic, Mocha, Chocolate, Pineapple, and Ube)
✔️ Soft and rich Ube Cupcakes with Ube Frosting
✔️ Milky and cheesy Tres Leches Cupcakes
Plus, baking tips & tricks for the best texture and taste!

📅 𝗡𝗘𝗪 𝗗𝗔𝗧𝗘: April 5, 2025 (Saturday)
⏰ Time: 10:00 AM – 4:00 PM
📍 Location: AZS Kitchen - Laloma, Quezon City
💰 Fee: P1,500 (Lunch included)

‼️ Limited to 15 participants only
📩 Message us on AZS Cakes n' Bakers to register.

24/03/2025

REGISTRATION IS STILL OPEN! Message here on our page to get your slot. 😊

🍰 𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗣𝗶𝗻𝗼𝘆 𝗙𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀 𝗣𝗮𝗿𝘁 𝟮 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗳 𝗔𝗺𝗲𝗵 🍰

More traditional pasalubong Pinoy specialties to learn!
✔️ 5 flavorful variations of Pinoy Macaroons (Classic, Mocha, Chocolate, Pineapple, and Ube)
✔️ Soft and rich Ube Cupcakes with Ube Frosting
✔️ Milky and cheesy Tres Leches Cupcakes
Plus baking tips & tricks from Chef Ameh to get the best texture and taste

📅 Date: March 29, 2025 Saturday
⏰ Time: 10:00 AM to 4:00 PM
📍 Location: AZS Kitchen - Laloma, Quezon City
💰 Fee: P1,500 (Lunch included)

‼️ Limited to 15 participants only.
📩 Message us here on our page, AZS Cakes n' Bakers to register and secure your slot

20/03/2025

🌟 More Flavors, More Fun! 🌟

Why settle for just the classic flavor of Pinoy macaroons when you can enjoy four delicious options - mocha, chocolate, pineapple, and ube? Perfect blend of chewy, sweet, and coconutty goodness.. No artificial flavored milk was used in this one. 😍✨

Along with Ube Cupcakes with Ube frosting and Tres Leches Cupcakes, this flavorful macaroons is included in our Classic Favorites Class Part 2 happening on March 29, 2025 Saturday at AZS Kitchen located in Laloma, Quezon City. Class fee is P1,500, inclusive of recipes and lunch, and you get to bring home finished products.

📩 MESSAGE US here on our page to register and secure your slot

20/03/2025

Homemade Kahlua

Kahlúa is a coffee-flavored liqueur from Mexico. The drink contains rum, corn syrup and vanilla bean.

Save this recipe... you might need Kahlua in the future.

Simmer for 10 minutes and cool -
2 cups water
1 1/2 cups granulated sugar
1 1/2 cup brown sugar (not muscovado)

Mix in another bowl -
3 1/4 cups Vodka
1/3 cup instant coffee (not decaffienated)
1 tablespoon pure vanilla extract

Combine them together and put in bottles or jars. (Vodka bottle works great.) Store (ferment) in refrigerator for 2 weeks before using.

Voila! Your home made Kahlua...