27/08/2026
Master Roast Barrel Roast Chicken / Mayens Catering Services
Hiring Line cook: Location Cubao Quezon City.
Requirements:
Health Certificate
NBI Clearance
Police Clearance
Responsibilities:
Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
Qualifications:
Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
Experience: Minimum of 1-2 years of cooking experience
Proficient in various cooking techniques and cuisines.
Strong attention to detail and organizational skills.
Ability to work under pressure and meet tight deadlines.
Knowledge of food safety regulations and best practices.
Physical Requirements: Must be able to stand for extended periods and lift heavy objects
Job Types: Full-time
Benefits:
Paid training
Supplemental Pay:
13th month salary
Overtime pay
Experience:
Cook: 1 year (Required)
Job Type: Full-time
Pay: Php 700.00 per day
Schedule:
8 hour shift
Supplemental Pay:
Overtime pay
Work Location: In person
Job Type: Full-time
Benefits:
Paid training
Work Location: In person
