Cafe Maria

22/04/2026

A tribute to a Bisaya phrase — “Bahala’g Saging Basta Labing”. It means something like, “even when we only have bananas to eat for as long as we have love, everything will be fine.” It means being content with a simple, humble life. Or finding joy and togetherness even in difficult financial times.

Our Banana-Nangka Turon is quiet reminder that even the simplest things are enough when shared with love.

21/04/2026

Come, sit, relax and have a good meal.

📍Fatima Village Piapi
🕕 Open 11am - 9pm Tues- Sun
📲 (0997) 744 0718

26/03/2026

In observance of Holy Week, please take note of our schedule 🤍
We remain open to welcome you, with a short pause on Good Friday.
Join us for quiet moments, good food, and meaningful gatherings at Café Maria.

20/03/2026

Binakhaw - Dumaguete’s heirloom kinilaw.

A dish deeply rooted in Negros Oriental, binakhaw is Dumaguete’s own expression of kinilaw. Fresh fish cured in tuba or sinamak, shaped by what the land and sea provide. What makes it truly unique is the use of the dungon seed, lending a distinct aplod taste (tart) that signature tang plus a subtle crunch from the chicharon that locals instantly recognize.

More than flavor, it speaks of place. Of coastal communities that relied on fresh catch, native trees, and instinctive cooking passed down through generations. It’s a dish that feels both delicate and bold—simple in form, yet rich in story.

In every bite, binakhaw carries the heritage of Dumaguete, unmistakably local, quietly extraordinary.

02/03/2026

Thank you and Chef Sandy Daza, for shining a light on Cafe Maria.

We’re honored to be part of FOODPRINTS: Dumaguete and to share the love, tradition, and stories behind every dish we serve. Truly grateful for this beautiful feature.

25/02/2026

Ancestral charm in the heart of Dumaguete
📍Cafe Maria

18/02/2026

12/02/2026

About Us.

28/01/2026

This Valentines day, we invite you to slow down and celebrate love.

Through thoughtful flavors, shared moments, and a dinner crafted for two.

GUGMA: A Lover’s Menu
Feb 14 l 6pm -10pm

Book a Table: (0997) 744 0718

26/01/2026

When bibingka meets coffee ☕️
Coconut-rimmed, comfort-filled.
This is our Bibingkape.

21/01/2026

Our Rellenong Pakitong-kitong is all about the crab. Fresh blue crab meat, generously stuffed. No fillers, just flavor. 🦀

19/01/2026

This is where the rush lives. Before it hits your table. Welcome to the pass 🔥