12/09/2026
Sometimes, the best way to tell the story of a place is through its food. 🌿🔥
For Chef Jenzel, Filipino cooking is about taking what is familiar, celebrating where it comes from, and giving it a new story.
With Ginataang Munggo, a humble Filipino staple becomes a silky, hummus-like spread, paired with crisp Boholano kabkab instead of pita.
A dish rooted in Filipino flavors and local Bohol ingredients, reimagined through Chef Jenzel’s culinary lens.
A little piece of Bohol, served in a whole new way. 🇵🇭🌴